Are you craving a quick and delicious meal that’s sure to impress? If so, shrimp fried rice might just be calling your name. This dish is simple, flavorful, and perfect for any night of the week. I created this post because I know how busy life can get, and having a collection of easy shrimp fried rice stir fry recipes on hand makes weeknight dinners so much easier.
If you love cooking but find yourself short on time, this is definitely for you. Whether you’re a novice in the kitchen or a seasoned pro, these recipes cater to everyone. You can whip up a satisfying meal that doesn’t compromise on flavor or quality. Who doesn’t want that?
In this post, you’ll discover 30 easy shrimp fried rice stir fry recipes that are packed with vibrant flavors and wholesome ingredients. Each recipe is designed to be straightforward, taking you from prep to plate in no time. You’ll learn how to use fresh veggies, seasonings, and of course, succulent shrimp to create dishes that not only taste amazing but also look great on the table.
So, grab your pan and your ingredients. Get ready to impress your family or just treat yourself to a delightful meal. Let’s dive into these recipes that promise to bring joy and satisfaction to your dinner routine!
1. Lemon Garlic Shrimp Fried Rice
If you’re looking for a quick, delicious meal, try making Lemon Garlic Shrimp Fried Rice. This dish brings together the bright flavor of lemon and the savory taste of garlic, creating a refreshing twist on traditional fried rice. Picture juicy shrimp mingling with fluffy rice, all accented by vibrant vegetables like peas and carrots. It’s not just a meal; it’s a treat that promises to impress your family and friends!
Here’s what you need to create this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: Approximately 350 per serving
Nutritional Information:
– Protein: 24g
– Carbohydrates: 45g
– Fat: 10g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice (day-old is best)
– 2 cloves garlic, minced
– 1 onion, diced
– 1 carrot, diced
– 1 cup peas
– Juice and zest of 1 lemon
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pan over medium heat.
2. Add minced garlic and diced onion, cooking until fragrant (about 2 minutes).
3. Toss in the shrimp and cook until they turn pink (about 3-4 minutes).
4. Stir in the diced carrot, peas, and cooked rice, mixing everything together.
5. Pour in the lemon juice, add the zest, and drizzle the soy sauce. Stir until heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with lemon wedges on the side.
For a delightful crunch, feel free to add chopped bell peppers or green onions. Using leftover rice not only saves time but also enhances the dish’s texture.
FAQs:
– Can I use frozen shrimp? Yes, just remember to thaw them before cooking!
Try this Lemon Garlic Shrimp Fried Rice for dinner tonight, and enjoy a meal that’s quick to make and bursting with flavor!
Lemon Garlic Shrimp Fried Rice
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Ready to spice up your weeknight dinners? Look no further than Spicy Szechuan Shrimp Rice! This dish packs a punch with the fiery kick of Szechuan pepper, perfectly balanced by the sweetness of shrimp and the savory depth of soy sauce. Imagine digging into a bowl filled with tender shrimp, fluffy rice, and vibrant veggies, all coated in a glossy, spicy sauce that clings to every grain. Fresh cilantro sprinkled on top adds a burst of flavor, making this meal absolutely irresistible.
Cooking this dish is not only quick but also simple. In just 25 minutes, you’ll create a satisfying meal that will have everyone coming back for seconds. Perfect for busy weeknights or when you want to impress guests, this recipe is both delicious and easy to make.
Here’s how to whip up this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 10 mins
– Total Time: 25 mins
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 50g
– Fat: 12g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 2 tablespoons Szechuan sauce
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– 2 green onions, chopped
– 2 tablespoons vegetable oil
– Salt to taste
Instructions:
1. Heat vegetable oil in a pan over medium-high heat.
2. Add the shrimp and cook until they turn pink, about 3 minutes.
3. Toss in the bell pepper and broccoli, cooking for another 2 minutes.
4. Stir in the rice and Szechuan sauce, mixing until everything is heated through.
5. Top with chopped green onions and serve hot.
Feel free to adjust the spice level by adding more or less Szechuan sauce to match your taste. You can also sprinkle sesame seeds on top for a delightful crunch. Enjoy your culinary adventure with this Spicy Szechuan Shrimp Rice!
Spicy Szechuan Shrimp Rice
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Craving a quick and flavorful meal? Look no further than Teriyaki Shrimp Fried Rice! This delightful dish brings together sweet and savory flavors inspired by Japanese cuisine. The teriyaki sauce coats succulent shrimp and fluffy rice, while crunchy vegetables add a satisfying crunch. It’s not just a treat for your taste buds; the colorful veggies make your plate look like a work of art, perfect for impressing family or friends.
This recipe is a lifesaver for busy weeknights. With just 25 minutes from start to finish, you can enjoy a wholesome meal without the fuss. Plus, it’s a great way to use up leftover rice and veggies!
Here’s what you’ll need:
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 1 cup mixed vegetables (carrots, peas, corn)
– 1/4 cup teriyaki sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– Sesame seeds for garnish
Instructions:
1. In a large skillet, heat sesame oil over medium heat.
2. Add garlic and ginger, cooking until fragrant (about 1 minute).
3. Toss in the shrimp and cook until they turn pink (about 3 minutes).
4. Stir in the mixed vegetables and rice, then pour in the teriyaki sauce.
5. Mix thoroughly and heat everything through (about 5 minutes).
6. Garnish with sesame seeds before serving.
Feel free to get creative! Use leftover teriyaki sauce for more flavor, or add crushed red pepper if you like some heat. This dish is not just tasty; it’s also packed with protein and nutrients, making it a smart choice for your dinner table.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 52g
– Fat: 15g
Enjoy your Teriyaki Shrimp Fried Rice and savor every bite!
Teriyaki Shrimp Fried Rice
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Imagine bringing a taste of the tropics right to your dinner table with Coconut Shrimp Fried Rice. This delightful dish marries the sweetness of coconut milk with juicy shrimp and aromatic jasmine rice. The result? A flavor experience so vibrant, it feels like a mini vacation with every bite.
Packed with colorful vegetables and seasoned to perfection, this recipe is not just tasty; it’s also nutritious. It’s a fantastic way to impress friends during dinner parties or simply to treat yourself to something special after a long day. So, let’s dive into this easy, delicious recipe that will make your taste buds dance!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 55g
– Fat: 12g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked jasmine rice
– 1/2 cup coconut milk
– 1 cup bell peppers, diced
– 1/2 onion, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until soft, about 3 minutes.
3. Stir in the shrimp, cooking until they turn pink, about 3-4 minutes.
4. Mix in the bell peppers and cooked jasmine rice, combining thoroughly.
5. Pour in the coconut milk and stir until everything is heated through.
6. Season with salt and pepper, then garnish with fresh cilantro.
Pro Tips:
– Add fresh lime juice for an extra zing.
– Serve with grilled pineapple for an even more tropical experience.
This Coconut Shrimp Fried Rice recipe is not just a meal; it’s a celebration of flavors that you can enjoy anytime. So, grab your ingredients and get ready to savor a dish that brings sunshine to your plate!
Coconut Shrimp Fried Rice
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Experience a taste of Thailand with this easy and flavorful Thai Shrimp Fried Rice! Packed with fresh ingredients like aromatic basil and a zesty kick of lime, this dish offers a delightful escape for your taste buds. Each bite combines tender shrimp with vibrant vegetables, creating a satisfying meal perfect for busy weeknights. You’ll love how quickly you can whip this up, making it a go-to recipe for any occasion.
Cooking this dish is simple and quick, taking just about 25 minutes from start to finish. It’s a fantastic way to use leftover rice and make a delicious meal without much fuss. Plus, this recipe serves four, so it’s perfect for family dinners or meal prep for the week ahead.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 360 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 50g
– Fat: 8g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 1 cup Thai basil leaves
– 1 carrot, julienned
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– Juice of 1 lime
Instructions:
1. Heat the vegetable oil in a large skillet or wok over high heat.
2. Add the shrimp and cook until they turn pink, about 2-3 minutes.
3. Toss in the julienned carrots and stir-fry for another 1-2 minutes.
4. Add the cooked rice, soy sauce, and lime juice, stirring everything together well.
5. Once mixed, remove from heat and gently fold in the Thai basil.
6. Serve hot, garnished with lime wedges on the side.
Quick Tips:
– Use leftover rice for the best texture and flavor.
– Add a dash of fish sauce for an authentic Thai taste.
– Serve with extra lime to enhance those fresh flavors.
– Swap vegetables based on your preference for variety.
This dish not only satisfies your hunger but also brings a burst of flavor to your table. Enjoy making it as much as you love eating it!
Thai Shrimp Fried Rice
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Are you craving a dish that bursts with flavor and freshness? Look no further than Cilantro Lime Shrimp Fried Rice. This vibrant recipe combines tender shrimp, zesty lime, and aromatic cilantro to create a delightful meal. It’s perfect for those busy weeknights when you want something quick yet satisfying. With just a few ingredients, you can whip up a dish that feels like a celebration of flavors.
This recipe is a fantastic way to use leftover rice while packing in nutrients from fresh vegetables. Plus, you can make it in under 30 minutes! Imagine the bright lime flavor dancing on your taste buds, perfectly complementing the shrimp and veggies.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: Approximately 320 per serving
Nutrition Information:
– Protein: 22g
– Carbohydrates: 40g
– Fat: 7g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 1 cup corn
– 1/2 cup red onion, diced
– Juice and zest of 2 limes
– 2 tablespoons vegetable oil
– Handful of fresh cilantro for garnish
Instructions:
1. Heat vegetable oil in a large pan over medium heat.
2. Add the shrimp and cook for about 3 minutes until pink.
3. Stir in the diced onion and corn, cooking for another 2 minutes until tender.
4. Add the cooked rice, lime juice, and lime zest. Mix well to combine.
5. Remove from heat, then gently fold in chopped cilantro.
6. Serve hot with extra lime wedges on the side for an added zing!
Tips:
– Add diced avocados for a creamy texture that enhances the dish.
– Adjust lime juice according to your taste—more for tanginess or less for a milder flavor.
Dive into this Cilantro Lime Shrimp Fried Rice and enjoy a meal that’s not only quick to make but also a feast for the senses. Your taste buds will thank you!
Cilantro Lime Shrimp Fried Rice
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7. Garlic Butter Shrimp Fried Rice
Dive into the delicious world of Garlic Butter Shrimp Fried Rice! This dish marries the rich taste of garlic with creamy butter, creating a sauce that elevates both the shrimp and the rice. You’ll enjoy every savory bite of this comforting meal, perfect for busy weeknights or cozy dinners at home. A sprinkle of fresh parsley or green onions adds a delightful pop of color and flavor.
Cooking this dish is a breeze, taking just 25 minutes from start to finish. It’s an excellent way to whip up something quick without sacrificing taste. Plus, it’s a crowd-pleaser that appeals to both kids and adults alike!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: Around 450 per serving
Nutritional Information:
– Protein: 28g
– Carbohydrates: 52g
– Fat: 18g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 4 tablespoons butter
– 3 cloves garlic, minced
– 1 cup mixed vegetables (like peas and carrots)
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Heat a large skillet over medium heat and melt the butter.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Toss in the shrimp and cook for 3-4 minutes until they turn pink.
4. Stir in the mixed vegetables and cooked rice, mixing everything well.
5. Season with salt and pepper according to your taste.
6. Garnish with fresh parsley before serving.
For an extra zing, squeeze a bit of lemon juice over the top right before serving. Pair it with some crusty bread to soak up all that buttery goodness. Enjoy your meal!
Fun fact: Garlic Butter Shrimp Fried Rice can taste like a fancy takeout dish in 25 minutes. With a quick sizzle of garlic and butter, this shrimp stir fry rice recipes come together fast, leaving you with restaurant-worthy flavor at home.
Garlic Butter Shrimp Fried Rice
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Escape to the Mediterranean with this delightful Mediterranean Shrimp Fried Rice. It’s not just a meal; it’s a flavor adventure! The combination of tender shrimp, briny olives, creamy feta cheese, and tangy sun-dried tomatoes creates a dish that’s both comforting and exciting. This recipe takes the classic fried rice to a whole new level, making it a standout at any dinner table.
Imagine the vibrant colors and enticing aromas wafting from your kitchen. Each bite bursts with freshness, thanks to a mix of spices and fresh ingredients. Whether you’re hosting friends or enjoying a cozy meal at home, this dish is sure to impress. Plus, it’s quick and easy to whip up, making it perfect for busy weeknights.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: About 420 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 15g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 1/2 cup olives, sliced
– 1/2 cup feta cheese, crumbled
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 1 teaspoon oregano
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add shrimp and cook until they turn pink, about 3-4 minutes.
3. Stir in olives, sun-dried tomatoes, and oregano, cooking for another 2 minutes.
4. Add the cooked rice, mixing well until everything is heated through.
5. Remove from heat and gently fold in crumbled feta cheese before serving.
Serve with a dollop of yogurt for an extra creamy touch! If you want a healthier twist, try using brown rice instead. This dish is versatile and can easily be adapted to suit your taste.
With this Mediterranean Shrimp Fried Rice, you’re not just cooking; you’re creating a meal that brings joy and flavor to your day. Enjoy the deliciousness!
Mediterranean Shrimp Fried Rice
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Bring the taste of a backyard BBQ right into your kitchen with this delicious BBQ Shrimp Fried Rice! Imagine the smoky, sweet flavor of barbecue sauce mingling with tender shrimp and vibrant veggies. This dish not only bursts with flavor but also makes use of leftover shrimp or rice, making it a practical choice for busy weeknights. It comes together quickly, letting you enjoy a hearty meal without the hassle.
Let’s dive into the recipe details so you can whip this up in no time!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: About 400 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 55g
– Fat: 10g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 1/2 cup BBQ sauce
– 1 cup mixed vegetables (like corn and peas)
– 2 tablespoons vegetable oil
– Chopped green onions for garnish
Instructions:
1. Heat the vegetable oil in a skillet over medium heat.
2. Add the shrimp and cook until they turn pink, about 3 minutes.
3. Stir in the mixed vegetables and cook for another 2 minutes.
4. Add the cooked rice and BBQ sauce, mixing everything until it’s heated through.
5. Top with chopped green onions before serving.
Feel free to adjust the BBQ sauce to suit your taste. You can also serve this dish with coleslaw for a refreshing side that complements the flavors perfectly. Enjoy your BBQ Shrimp Fried Rice tonight!
BBQ Shrimp Fried Rice
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Sweet and Sour Shrimp Fried Rice is a fun twist on a classic dish that your taste buds will love. Imagine juicy shrimp mingling with the sweetness of pineapple and a tangy kick from vinegar. Each bite is a burst of flavor that makes dinner feel like a special occasion!
This dish is not only delicious but also quick to whip up, making it perfect for those busy weeknights when you crave something different. With colorful veggies and tender shrimp, you’ll have a meal that looks as good as it tastes. Plus, it’s a great way to use up leftover rice!
Here’s what you need to make this dish:
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice (day-old works best)
– 1 cup pineapple chunks (fresh or canned)
– 1 cup bell peppers, diced (use red and green for color)
– 1/4 cup vinegar (apple cider or rice vinegar)
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
Instructions:
1. Heat vegetable oil in a large skillet over medium heat.
2. Add the shrimp and cook until they turn pink, about 3 minutes.
3. Toss in the bell peppers and pineapple, cooking for an additional 2 minutes.
4. Stir in the rice, vinegar, and soy sauce. Mix everything well.
5. Cook until everything is heated through and flavors meld, about 3 more minutes.
Feel free to spice it up! Add crushed red pepper for heat or toss in other veggies like peas or carrots. This dish pairs nicely with spring rolls or a fresh salad, making it a complete meal that’s sure to impress.
Enjoy your Sweet and Sour Shrimp Fried Rice tonight and savor the delightful flavors!
Sweet and Sour Shrimp Fried Rice
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Craving something spicy and satisfying? Look no further than Buffalo Shrimp Fried Rice! This dish takes the classic flavors of buffalo chicken and brings them to a whole new level. It combines succulent shrimp with a zesty buffalo sauce, creating a delightful stir fry that’s perfect for any occasion, whether it’s a cozy weeknight dinner or an exciting game day feast.
Imagine the aroma of sizzling shrimp mingling with the tangy buffalo sauce and fresh vegetables. Each bite offers a burst of flavor, making it a hearty meal that will leave you wanting more. Plus, it’s quick and easy to whip up, so you won’t be stuck in the kitchen for long!
Here’s what you’ll need to make this delicious dish:
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 1/2 cup buffalo sauce
– 1 cup celery, diced
– 2 tablespoons vegetable oil
– Green onions for garnish
Instructions:
1. Heat the vegetable oil in a skillet over medium heat.
2. Add the shrimp and cook until they turn pink, about 3 minutes.
3. Stir in the diced celery and cook for another 2 minutes, allowing the flavors to meld.
4. Add the cooked rice and buffalo sauce to the skillet, mixing everything until heated through.
5. Top with chopped green onions before serving.
For an extra kick, serve with blue cheese dressing on the side. Adjust the buffalo sauce to match your spice level—make it mild or turn up the heat to suit your taste!
This Buffalo Shrimp Fried Rice is not just a meal; it’s an experience. Perfect for sharing with friends or enjoying on your own, it’s sure to become a favorite in your recipe rotation. Enjoy the delicious blend of flavors and the satisfaction of a quick, hearty meal!
Did you know Buffalo Shrimp Fried Rice can be on the table in under 20 minutes? This quick shrimp stir fry rice recipes idea pairs zesty buffalo sauce with sizzling shrimp and veggies for a weeknight win.
Buffalo Shrimp Fried Rice
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Craving a taste of India? Look no further than Curry Shrimp Fried Rice! This delicious dish combines tender shrimp with aromatic curry spices, fluffy rice, and bright veggies. It’s a fantastic option for those busy nights when you want something comforting yet quick. The warm, inviting aroma will fill your kitchen, making it hard to resist.
This recipe is perfect for satisfying your hunger without taking too much time. In just 25 minutes, you can have a meal ready that bursts with flavor!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: Approximately 430 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 48g
– Fat: 12g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 1 tablespoon curry powder
– 1 cup mixed vegetables (peas, carrots)
– 2 tablespoons vegetable oil
– 1/2 cup coconut milk (optional)
Instructions:
1. Heat vegetable oil in a large skillet over medium heat.
2. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Stir in mixed vegetables and curry powder; cook for an additional 2 minutes.
4. Add the rice and coconut milk, stirring until everything is heated through.
5. Serve hot, and consider pairing it with naan bread for a complete meal.
Want to adjust the heat? Simply add more or less curry powder to suit your taste. Using leftover shrimp can also enhance the dish’s flavor, making this meal even more enjoyable. Dive into this satisfying recipe and enjoy a taste of India tonight!
Curry Shrimp Fried Rice
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Amazon$2.6913. Veggie Loaded Shrimp Fried Rice
Craving a delicious way to boost your veggie intake? Look no further than Veggie Loaded Shrimp Fried Rice! This dish is a mouthwatering mix of juicy shrimp and colorful vegetables, making it a feast for your eyes and your taste buds. With its vibrant hues and fresh flavors, you’ll feel great knowing each bite is packed with nutrients. It’s the ideal solution for anyone wanting to eat healthier while enjoying a satisfying meal.
Ready to whip this up? You’ll be pleasantly surprised by how easy it is. This recipe takes just 25 minutes from start to finish, making it perfect for busy weeknights. Plus, it’s super customizable, so you can use whatever veggies you have on hand. This dish not only fills you up but also makes your meal times enjoyable and nutritious.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: About 300 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 40g
– Fat: 8g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 2 cups mixed vegetables (like carrots, peas, and bell peppers)
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– Fresh herbs for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Toss in the mixed vegetables and stir-fry for about 2 minutes until they soften slightly.
4. Add the cooked rice and soy sauce, mixing everything until well combined.
5. Serve it hot, garnished with fresh herbs if you like.
Tips to Make It Your Own:
– Use your favorite veggies to personalize the dish.
– Add a splash of lemon juice for a refreshing zing.
– Try different sauces like teriyaki for a unique twist.
– Serve it with a side of salad for a complete meal.
Enjoy this delightful Veggie Loaded Shrimp Fried Rice that not only satisfies your taste buds but also helps you eat more veggies effortlessly!
Veggie Loaded Shrimp Fried Rice
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Dive into a world of flavors with Asian Fusion Shrimp Fried Rice! This dish is a delightful blend of various Asian cuisines, delivering a taste that feels both familiar and exotic. Imagine the sizzle of shrimp mingling with vibrant vegetables and rich sauces. It’s the perfect solution for busy weeknights when you crave something special yet quick to prepare.
This recipe is not just about taste; it’s about creating a memorable meal with ease. The combination of spices and fresh herbs elevates fried rice from a simple side to a star dish. You can impress family and friends while keeping your dinner prep under 30 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: About 380 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 45g
– Fat: 10g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1/2 cup bok choy, chopped
– 2 tablespoons vegetable oil
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the shrimp and cook until they turn pink, about 3 minutes.
3. Stir in the bok choy and cook for another 2 minutes until it softens.
4. Add the cooked rice, soy sauce, and oyster sauce. Mix everything well until heated through.
5. Serve hot, and if you like, sprinkle some sesame seeds on top for extra flavor and crunch.
Want to make it your own? Here are some tips:
– Experiment with sauces for a unique fusion twist.
– Add chili flakes for some spicy heat.
– Toss in other veggies like bell peppers or peas for extra color and nutrition.
– Garnish with green onions for a fresh finish.
This Asian Fusion Shrimp Fried Rice is not just a meal; it’s an experience. Enjoy the burst of flavors and the joy of cooking something special at home!
Weeknights don’t have to be bland—shrimp stir fry rice recipes prove you can turn fast prep into a feast. Sauté shrimp, toss in quick-cooking veggies, and finish with a splash of soy and sesame for a flavor-packed Asian Fusion Shrimp Fried Rice in minutes.
Asian Fusion Shrimp Fried Rice
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Craving a burrito but short on time? Shrimp Burrito Fried Rice is your solution! This dish combines the bold flavors of a burrito with the comforting heartiness of fried rice. With juicy shrimp, fluffy rice, and nutritious black beans, it’s a tasty meal that your family will love. Not only is it easy to prepare, but it also packs a punch of flavor, making it perfect for those busy weeknights when you need a quick dinner fix.
Imagine the delightful mix of spices and textures as you dig into this colorful dish. The combination of shrimp, black beans, corn, and zesty salsa gives you a vibrant meal that is both satisfying and healthy. Plus, this recipe is incredibly versatile. You can customize it with your favorite burrito toppings, like fresh cilantro or creamy avocado, to make it even more special.
Here’s how you can whip up this delicious Shrimp Burrito Fried Rice:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: Approximately 470 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 60g
– Fat: 12g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 1 cup black beans, drained and rinsed
– 1 cup corn
– 1/2 cup salsa
– 2 tablespoons vegetable oil
Instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the shrimp and cook until they turn pink, about 3 minutes.
3. Stir in the black beans, corn, and salsa. Cook for an additional 2 minutes.
4. Add the cooked rice to the skillet and mix everything until heated through.
5. Serve hot and top with avocado slices or your favorite burrito toppings.
With just a few easy steps, you can enjoy a flavorful meal that feels like a treat. Feel free to add a squeeze of lime for a refreshing twist, or throw in any leftover veggies you have on hand. This dish is not just a meal; it’s a way to bring the whole family together at the dinner table. Enjoy your cooking!
Shrimp Burrito Fried Rice
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Ginger Soy Shrimp Fried Rice brings a warm and savory experience right to your kitchen. Imagine the zesty kick of fresh ginger paired with the rich taste of soy sauce. This dish is not just about flavor; it’s about a comforting meal you can whip up in under 30 minutes. Perfect for those busy weeknights, it’s a delightful way to enjoy shrimp and colorful veggies all in one bowl.
You’ll love how quickly this recipe comes together. With just a few simple steps, you’ll have a nutritious meal that even picky eaters will enjoy. Plus, it’s versatile! You can easily swap in your favorite vegetables or adjust the seasoning to fit your taste.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: About 360 per serving
Nutritional Information:
– Protein: 25g
– Carbohydrates: 45g
– Fat: 8g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice (preferably day-old for best texture)
– 2 tablespoons soy sauce (low-sodium for a healthier option)
– 1 tablespoon fresh ginger, grated
– 1 cup mixed vegetables (like peas and carrots)
– 2 tablespoons vegetable oil
– Optional: Green onions for garnish
Instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the shrimp and cook until they turn pink, about 3 minutes.
3. Stir in the grated ginger and mixed vegetables, cooking for another 2 minutes.
4. Add the cooked rice and soy sauce, mixing everything thoroughly.
5. Cook for an additional 2-3 minutes until everything is heated through.
6. Serve hot, garnished with chopped green onions.
Try adding a splash of sesame oil for an extra layer of flavor, or mix in some chopped garlic for a delicious twist. This Ginger Soy Shrimp Fried Rice is not just quick and easy; it’s a dish that will leave your taste buds dancing with joy! Enjoy your meal!
Ginger Soy Shrimp Fried Rice
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Imagine delighting your taste buds with a dish that brings together the rich, nutty flavor of sesame oil and succulent shrimp. That’s exactly what you get with Sesame Shrimp Fried Rice! This dish is not just about filling your stomach; it’s an experience that dances on your palate. The combination of tender shrimp and colorful vegetables creates a vibrant meal that’s sure to impress your family on any weeknight.
With a prep time of just 10 minutes and a cook time of 15 minutes, you can whip up this delicious meal in about 25 minutes. It’s perfect for those busy evenings when you want to serve something special without spending hours in the kitchen. Plus, at around 400 calories per serving, it fits nicely into most meal plans.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 52g
– Fat: 13g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 3 tablespoons sesame oil
– 1 cup mixed vegetables (like peas and carrots)
– 2 tablespoons soy sauce
– Sesame seeds for garnish
Instructions:
1. Heat the sesame oil in a large skillet over medium heat.
2. Add the shrimp and cook for about 3 minutes until they turn pink.
3. Stir in the mixed vegetables and cook for another 2 minutes.
4. Add the cooked rice and soy sauce. Mix thoroughly until heated through.
5. Garnish with sesame seeds before serving.
Want to take it up a notch? Drizzle with extra sesame oil for enhanced flavor. Or Add cashews for a delightful crunch that contrasts beautifully with the tender shrimp. This dish is all about making it your own while enjoying a warm, satisfying meal. Enjoy every bite!
Sesame Shrimp Fried Rice
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Get ready to elevate your dinner with a mouthwatering dish: Blackened Shrimp Fried Rice! This recipe combines tender shrimp coated in a spicy blackening seasoning, creating a crunchy outside and a burst of flavor. Paired with fluffy rice and colorful vegetables, each bite is a delightful mix of smoky and sweet. It’s quick to make and adds a fun twist to traditional fried rice that your whole family will enjoy.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: About 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 52g
– Fat: 12g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice (day-old works best)
– 1 tablespoon blackening seasoning (adjust to taste)
– 1 cup mixed vegetables (like bell peppers and onions)
– 2 tablespoons vegetable oil
Instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Season the shrimp with the blackening spice. Cook for about 3-4 minutes until they turn pink and opaque.
3. Toss in the mixed vegetables and sauté for another 2 minutes until they’re tender.
4. Stir in the cooked rice, mixing everything together until heated through.
5. Serve hot! For a zesty kick, squeeze some fresh lime juice on top.
To make this meal even better, feel free to adjust the blackening seasoning to suit your taste. You can also add toppings like chopped green onions or fresh cilantro for an extra pop of flavor. This dish is not only quick and easy but also perfect for busy weeknights. You’ll have a delicious meal on the table in no time, making it a favorite in your household!
• Choose fresh shrimp for the best flavor
• Use day-old rice for perfect texture
• Mix in your favorite veggies for extra nutrition
• Add lime juice for a bright finish
Blackened Shrimp Fried Rice
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Transform your dinner nights with a delicious twist: Pesto Shrimp Fried Rice! This dish combines the fresh, fragrant taste of basil pesto with juicy shrimp, bringing a burst of flavor to your table. The vibrant colors of cherry tomatoes and your choice of veggies make this meal not only tasty but also visually appealing. Plus, it’s a fantastic way to use leftover rice, turning it into something special in just 25 minutes!
Let’s dive into the details of this delightful recipe. It serves four, making it perfect for a family meal or a cozy dinner with friends. You’ll appreciate how quickly you can whip this up, with just 10 minutes of prep and 15 minutes of cooking time. The best part? Each serving packs around 390 calories, with a healthy dose of protein at 28 grams.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice (day-old works great)
– 1/4 cup basil pesto (store-bought or homemade)
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the shrimp and cook until they turn pink, about 3 minutes.
3. Toss in the cherry tomatoes and sauté for another 2 minutes until they soften.
4. Stir in the cooked rice and basil pesto, mixing everything until heated through.
5. Season with salt and pepper to taste, then serve hot. Garnish with fresh basil for an extra touch.
Want to enhance the flavor even more? Add grated parmesan cheese. It brings creaminess that pairs beautifully with the pesto. You can also use homemade pesto for a richer taste that’s sure to impress.
This Pesto Shrimp Fried Rice is not only quick and easy, but it also brings a burst of flavor to your dinner table. Enjoy a meal that feels gourmet, yet is simple enough for a weeknight feast!
Pesto Shrimp Fried Rice
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Imagine indulging in a plate of Shrimp Pad Thai Fried Rice, where the vibrant flavors of Thailand come alive in every bite! This delightful dish takes everything you love about traditional Pad Thai—think zesty tamarind, crunchy peanuts, and fresh bean sprouts—and transforms it into a quick and easy fried rice. It’s perfect for busy weeknights when you want something delicious but don’t have hours to spare in the kitchen.
Each mouthful offers a fantastic combination of textures. The tender shrimp pairs beautifully with fluffy rice and the satisfying crunch of peanuts. Plus, it’s a fun way to explore global cuisine right from your home.
Ready to whip this up? Here’s what you’ll need and how to do it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: Approximately 440 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 54g
– Fat: 12g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 1/2 cup peanuts, chopped
– 1 cup bean sprouts
– 2 tablespoons soy sauce
– 2 tablespoons tamarind paste
– 2 tablespoons vegetable oil
Instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the shrimp and cook until they turn pink, about 3 minutes.
3. Stir in the chopped peanuts and bean sprouts, cooking for another 2 minutes.
4. Add the cooked rice, soy sauce, and tamarind paste, mixing everything well.
5. Serve hot, garnished with green onions for an extra pop of flavor.
Feel free to adjust the sweetness by adding more or less tamarind paste. A squeeze of lime brings an extra zing that complements the dish beautifully! Enjoy your culinary adventure at home!
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Dive into the bold flavors of Southwest Shrimp Fried Rice! This dish packs a punch with juicy shrimp, hearty black beans, sweet corn, and zesty spices. It’s a colorful feast that not only looks great but also tastes amazing. Perfect for a quick weeknight dinner, this one-pan meal comes together in a flash, making it easy to satisfy your cravings.
Imagine the sizzling shrimp mingling with the vibrant mix of ingredients. The combination of textures and flavors will make your taste buds dance. Plus, you can easily customize it with your favorite toppings, like fresh avocado or a squeeze of lime for an extra kick!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 12g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 1 cup black beans, rinsed and drained
– 1 cup corn
– 1 tablespoon taco seasoning
– 2 tablespoons vegetable oil
Instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the shrimp and cook for about 3 minutes, until they turn pink.
3. Stir in the black beans, corn, and taco seasoning. Cook for an additional 2 minutes.
4. Add the cooked rice to the skillet and mix everything well until heated through.
5. Serve hot, topped with avocado slices and your favorite salsa or guacamole.
This dish is not just tasty; it’s also a great way to sneak in some extra veggies. Got leftover rice? Use it! You can whip this up with what you have, making it a budget-friendly option. Enjoy a satisfying meal that feels like a treat without all the fuss.
Here’s how to make it your own:
– Add your favorite veggies like bell peppers or zucchini.
– Choose different proteins, such as chicken or tofu, if shrimp isn’t your thing.
– Pick a spicy salsa to amp up the heat.
– Serve it with a side of tortilla chips for a fun crunch.
Southwest Shrimp Fried Rice
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22. Lemon Dill Shrimp Fried Rice
Imagine a dish that bursts with flavor and freshness—welcome to Lemon Dill Shrimp Fried Rice! This delightful recipe gives a zesty twist to classic fried rice. The bright notes of lemon and the aromatic touch of dill make it a perfect pick for your weeknight dinners.
You’ll love how quickly this dish comes together. With tender shrimp, fluffy rice, and vibrant veggies, each bite is both light and satisfying. It’s an easy way to elevate your dinner routine while keeping it healthy and delicious.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 330 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 42g
– Fat: 8g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– Juice and zest of 1 lemon
– 2 tablespoons fresh dill
– 1 cup mixed vegetables (like peas and carrots)
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the shrimp and cook until they turn pink, about 3 minutes.
3. Toss in the mixed vegetables and let them cook for an additional 2 minutes.
4. Stir in the rice, followed by the lemon juice and zest, mixing everything well.
5. Finish by garnishing with fresh dill just before serving.
This dish pairs well with a light salad for a balanced meal. If you want an extra touch, sprinkle some feta cheese on top for added creaminess. Enjoy this vibrant dish that’s perfect for any night of the week!
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Craving something fresh and flavorful? Thai Basil Shrimp Fried Rice is the perfect answer! This dish combines succulent shrimp, fluffy rice, and vibrant vegetables, all brought to life by the fragrant aroma of Thai basil. You’ll love how quickly it comes together, making it an ideal choice for busy weeknight dinners. With each spoonful, you’ll experience a delightful mix of textures and tastes that will leave you wanting more.
Let’s break down this simple recipe so you can enjoy a restaurant-quality meal at home. It’s not just quick; it’s also packed with nutrients, making it a delicious and satisfying option.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: About 340 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 45g
– Fat: 9g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice (preferably day-old)
– 1 cup Thai basil leaves
– 1 cup mixed vegetables (like bell peppers and carrots)
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
Instructions:
1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add the shrimp and cook for about 3 minutes, or until they turn pink.
3. Stir in the mixed vegetables and cook for another 2 minutes.
4. Add the cooked rice and soy sauce to the skillet, mixing everything well.
5. Remove from heat and gently fold in the Thai basil right before serving.
For an extra zing, squeeze some lime juice over the dish just before you dig in. This adds freshness that complements the basil beautifully. Enjoy your cooking adventure!
Tips:
– Use fresh Thai basil for the best flavor.
– Feel free to add or substitute your favorite veggies.
– For a spicier kick, toss in some chopped chili peppers.
– Serve with lime wedges to brighten up the dish!
Thai Basil Shrimp Fried Rice
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Discover the joy of making Sweet Chili Shrimp Fried Rice—a dish that’s both sweet and spicy, perfect for any occasion. This meal combines tender shrimp with fluffy rice, all tossed in a delightful sweet chili sauce. It’s a quick recipe that not only satisfies your taste buds but also impresses your family and friends. Imagine each bite bursting with flavor, making your dinner feel special even on the busiest nights.
Ready to whip up this delicious dish? Let’s dive into the details. You’ll have a satisfying meal on the table in just 25 minutes, making it an excellent choice for any night. This recipe serves four, so it’s perfect for a family dinner or a gathering with friends.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 360 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 50g
– Fat: 8g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 1/4 cup sweet chili sauce
– 1 cup mixed vegetables (like peas and carrots)
– 2 tablespoons vegetable oil
– Optional: chopped green onions and crushed peanuts for garnish
Instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the shrimp and cook until they turn pink, about 3 minutes.
3. Stir in the mixed vegetables and cook for another 2 minutes.
4. Add the cooked rice and sweet chili sauce, mixing everything well until heated through.
5. Serve hot, garnished with green onions and crushed peanuts if desired.
Tips for Your Sweet Chili Shrimp Fried Rice:
Use fresh shrimp for the best flavor.
Choose frozen mixed vegetables for convenience.
Adjust sweet chili sauce to suit your taste.
Add nuts for a crunchy twist.
This Sweet Chili Shrimp Fried Rice is not just a meal; it’s a way to bring happiness to your dinner table. Try it tonight!
Sweet Chili Shrimp Fried Rice
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Get ready to impress your taste buds with Rosemary Garlic Shrimp Fried Rice! This delightful dish blends the bold flavors of garlic with the earthy notes of rosemary, creating a meal that’s both comforting and elegant. If you’re a garlic lover, this recipe is sure to become a favorite.
Imagine succulent shrimp nestled in fluffy rice, mixed with vibrant vegetables and fragrant herbs. It’s a quick dish that fits perfectly into your busy weeknight schedule while adding a touch of sophistication to your dinner table. You’ll find it’s not only easy to make but also packed with flavor and nutrition.
Now, let’s dive into the details!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: Approximately 360 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 45g
– Fat: 10g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice (preferably day-old for best texture)
– 4 cloves garlic, minced
– 1 tablespoon rosemary, chopped
– 1 cup mixed vegetables (like zucchini and bell peppers)
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and rosemary; cook for about 1 minute until fragrant.
3. Toss in the shrimp and cook until they turn pink, about 3 minutes.
4. Stir in the mixed vegetables and cook for an additional 2 minutes.
5. Finally, add the cooked rice. Mix everything well to combine and heat through.
Tips:
– Use fresh rosemary for a punch of flavor.
– Pair with a light side salad for a well-rounded meal.
Enjoy this easy-to-make dish that brings a gourmet touch to your dining experience. It’s perfect for a cozy family dinner or impressing guests on a special occasion. Happy cooking!
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Get ready to savor the deliciousness of Garlic Parmesan Shrimp Fried Rice! This dish combines the rich taste of garlic with the creamy goodness of parmesan cheese, transforming your regular fried rice into a gourmet meal. Whether you’re serving it for a family dinner or a cozy night in, this recipe will impress everyone at the table.
It’s quick to whip up, allowing you to enjoy a flavorful dish without spending hours in the kitchen. With just a few simple ingredients, you can create a comforting meal that’s bursting with taste and texture.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 4 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1 cup mixed vegetables (peas, carrots)
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a skillet over medium heat.
2. Sauté the minced garlic until it becomes fragrant, about 1 minute.
3. Add the shrimp and cook until they turn pink, roughly 3 minutes.
4. Stir in the mixed vegetables and cook for an additional 2 minutes.
5. Add the rice and parmesan cheese, mixing everything well until heated through.
6. Serve hot, and if you like, drizzle a bit of truffle oil for an extra gourmet touch.
For a fresh twist, add chopped herbs like parsley or basil. They’ll brighten up the dish and enhance the flavors. This recipe is perfect for busy weeknights or any occasion when you want to impress. Enjoy your homemade Garlic Parmesan Shrimp Fried Rice tonight!
Garlic Parmesan Shrimp Fried Rice
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AmazonGBP 14.9027. Fish Sauce Shrimp Fried Rice
Dive into the delicious world of Fish Sauce Shrimp Fried Rice! This dish packs a punch with its savory flavors and is a fantastic option for those busy weeknights. The fish sauce adds a unique umami taste, perfectly complementing the tender shrimp and fluffy rice. You’ll create a meal that’s not just satisfying but also a delightful twist on your usual fried rice.
Let’s break it down into simple steps so you can enjoy this meal in no time. It takes just 25 minutes from start to finish, making it an ideal choice for a quick dinner. Plus, it serves four, perfect for a small family or to have leftovers for lunch!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: Approximately 390 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 52g
– Fat: 10g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice (preferably day-old)
– 2 tablespoons fish sauce
– 1 cup mixed vegetables (like peas and carrots)
– 2 tablespoons vegetable oil
– Optional: fresh herbs and lime wedges for garnish
Instructions:
1. Heat the vegetable oil in a skillet over medium heat.
2. Add the shrimp and cook until they turn pink, about 3 minutes.
3. Toss in the mixed vegetables and sauté for another 2 minutes until tender.
4. Stir in the cooked rice and the fish sauce, mixing everything thoroughly until heated through.
5. Serve hot, garnished with fresh herbs and lime wedges if desired.
Tips:
– Use low-sodium fish sauce for a healthier meal.
– Day-old rice works best, as it’s drier and fries up nicely.
– Add a splash of lime juice for a zesty flavor boost.
– Feel free to substitute shrimp with chicken or tofu for variety.
Enjoy making this easy and tasty dish that’s sure to impress everyone at your table! It’s a simple way to elevate your fried rice game and bring a touch of Asian cuisine into your home.
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Experience the delightful blend of flavors in Hoisin Shrimp Fried Rice! This dish is perfect for anyone who loves a sweet and savory twist in their meals. With the rich taste of hoisin sauce, your taste buds will dance with joy as you savor each bite. It’s a quick, satisfying meal that fits right into your busy weeknights.
Let’s get into the recipe details so you can whip this up in no time.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: About 400 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 54g
– Fat: 10g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 1/4 cup hoisin sauce
– 1 cup mixed vegetables (peas, carrots)
– 2 tablespoons vegetable oil
Instructions:
1. Heat vegetable oil in a skillet over medium heat.
2. Add shrimp and cook until they turn pink, which takes about 3 minutes.
3. Toss in mixed vegetables and cook for another 2 minutes.
4. Stir in the cooked rice and hoisin sauce. Mix well until everything is heated through.
5. Serve hot, and feel free to sprinkle some sesame seeds on top for extra crunch.
Want to give it a personal touch?
• Add fresh herbs like cilantro for a burst of flavor.
• Adjust the hoisin sauce to your liking—more for sweetness, less for a savory kick.
• Consider serving it with a side of fresh lime wedges for that zesty twist.
• Pair it with a light salad for a complete meal.
This Hoisin Shrimp Fried Rice is not just a recipe; it’s a way to bring joy to your dinner table. Enjoy every bite and impress your loved ones with this easy dish!
Hoisin Shrimp Fried Rice
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Miso Shrimp Fried Rice is a delightful twist on a classic favorite. This dish infuses your meal with the rich umami flavor of miso, making it a standout choice for dinner. If you’re looking to break away from the ordinary, this recipe combines tender shrimp, fluffy rice, and savory miso paste into a satisfying feast. Plus, it’s quick to whip up, perfect for busy weeknights when you crave something tasty without spending hours in the kitchen.
The best part? You can enjoy this dish in just 25 minutes! Here’s how to make a delicious Miso Shrimp Fried Rice that serves four people.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice (preferably day-old for best texture)
– 2 tablespoons miso paste (choose low-sodium for a healthier option)
– 1 cup mixed vegetables (think peas and carrots)
– 2 tablespoons vegetable oil
– Optional: sliced green onions for garnish
Instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the shrimp to the skillet. Cook until they turn pink, about 3 minutes.
3. Stir in the mixed vegetables and miso paste, cooking for another 2 minutes until heated through.
4. Add the cooked rice, mixing everything well. Cook until the rice is hot, about 3-4 minutes.
5. Serve hot, and top with green onions if desired.
To elevate your meal, consider serving it with pickled vegetables for a crunchy contrast. This Miso Shrimp Fried Rice is not just easy to prepare; it also offers a burst of flavor that will keep your taste buds happy! Enjoy a delicious, satisfying dish that’s sure to please everyone at your table!
Miso Shrimp Fried Rice
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Amazon$59.9930. Honey Garlic Shrimp Fried Rice
Wrap up your culinary adventure with a dish that’s sure to impress: Honey Garlic Shrimp Fried Rice! This delightful meal blends the sweetness of honey with the savory taste of garlic shrimp. It creates a flavor explosion that will have everyone asking for seconds.
Not only is this dish quick to whip up, but it also brings a rainbow of colors to your plate with its vibrant vegetables. Picture fluffy rice, pink shrimp, and bright green peas, all coming together in a warm, inviting bowl. Perfect for busy weeknights, this recipe balances sweetness and savory in a way that makes it hard to resist.
Here’s everything you need to know to prepare this delicious meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: About 420 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 55g
– Fat: 8g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 cups cooked rice
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 cup mixed vegetables (peas, carrots)
– 2 tablespoons vegetable oil
Instructions:
1. Heat the vegetable oil in a skillet over medium heat.
2. Add the minced garlic and sauté it until it’s fragrant, about 1 minute.
3. Toss in the shrimp and cook until they turn pink, which should take about 3 minutes.
4. Add your mixed vegetables and honey, cooking everything for another 2 minutes.
5. Stir in the rice, mixing it all together until it’s heated through.
6. Serve hot and sprinkle with sesame seeds for an extra touch.
Feel free to adjust the honey to match your sweetness preference. This dish pairs beautifully with a fresh salad for a lovely contrast. Enjoy your cooking!
Honey Garlic Shrimp Fried Rice
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Exploring these 30 easy shrimp fried rice stir fry recipes shows just how versatile and delightful this dish can be. Whether you prefer spicy, sweet, or savory flavors, there’s a recipe here to suit your cravings and meet your busy weeknight needs.
Shrimp fried rice is the ultimate solution for quick, healthy meals that don’t compromise on taste, making it a staple in any kitchen. So, grab your ingredients and get cooking; your taste buds will thank you!
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Frequently Asked Questions
What Are Some Quick Tips for Making Easy Shrimp Fried Rice?
When you’re in a hurry, the key to making easy shrimp fried rice is to use pre-cooked shrimp and leftover rice. This way, you can toss everything together quickly! Just sauté your favorite veggies, add the shrimp, and stir in some soy sauce for flavor. A dash of sesame oil can elevate the dish even more. Remember, having all your ingredients ready before starting will make the cooking process seamless!
Can I Use Frozen Shrimp for Stir Fry Rice Recipes?
Absolutely! Frozen shrimp are a convenient option for your shrimp stir fry rice recipes. Just make sure to thaw them properly before cooking. You can do this by placing them in cold water for about 15-20 minutes. Using frozen shrimp can save you time and still deliver a delicious meal, perfect for busy weeknights!
What Vegetables Pair Well with Shrimp Fried Rice?
When it comes to shrimp fried rice, the options are endless! Some popular choices include peas, carrots, bell peppers, and green onions. You can also toss in some broccoli or snap peas for added crunch. These veggies not only enhance the flavor but also boost the nutritional value of your meal, making it a quick, healthy shrimp meal!
How Do I Make My Shrimp Fried Rice Extra Flavorful?
To take your shrimp fried rice to the next level, consider adding ginger, garlic, and a splash of soy sauce or oyster sauce during cooking. A sprinkle of sesame seeds or some chopped cilantro can also add a fresh twist. Experimenting with different sauces and spices can help you create a unique flavor profile that keeps you coming back for more!
Is Shrimp Fried Rice a Healthy Dinner Option?
Yes, shrimp fried rice can definitely be a healthy dinner option! Shrimp is low in calories and high in protein, making it a great choice for a balanced meal. Opt for brown rice instead of white for extra fiber, and load up on veggies to make it even more nutritious. You can enjoy this delicious Asian rice dish without the guilt while still satisfying your cravings!
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shrimp stir fry
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