Thanksgiving has come and gone, and now you’re staring at a fridge full of leftover turkey. You’re not alone if you’re feeling a bit overwhelmed by the thought of what to do with it all. I get it—after that big holiday feast, the last thing you want is to eat the same turkey sandwich for the next week. That’s why I put together this list of 25 Leftover Turkey Stir Fry Recipes that are not only quick to make but also packed full of flavor.
If you’re someone who enjoys cooking but often struggles with what to make on those busy weeknights, this post is for you. Whether you’re a tired parent juggling after-school activities or a busy professional looking for a fast meal, these recipes will make your life a little easier. They’re designed to be simple, tasty, and a great way to use up that turkey without the dinner table feeling like Thanksgiving all over again.
By diving into these recipes, you’ll find yourself with a variety of creative ideas that can turn your leftover turkey into something exciting and new. From zesty stir-fries to comforting bowls, you’ll have plenty of options to please your taste buds. Plus, these easy-to-follow recipes offer a chance to experiment with different veggies and sauces, giving you a little culinary adventure right in your kitchen.
So, if you’re ready to transform those leftovers into something delicious, grab your skillet and let’s get cooking! You’ll never look at leftover turkey the same way again.
1. Turkey and Bell Pepper Stir Fry
Whip up a delightful meal in minutes with this Turkey and Bell Pepper Stir Fry! This dish combines leftover turkey with colorful bell peppers, creating a feast for the eyes and the taste buds. The sweet crunch of the peppers pairs perfectly with tender turkey, making every bite satisfying and delicious.
To get started, heat some sesame oil in a large skillet. Add sliced onions and bell peppers, letting them sizzle until soft. Toss in your shredded turkey and a splash of soy sauce, stirring until everything is heated through. Finish with a sprinkle of sesame seeds for an extra touch of flavor. You can enjoy this dish on its own or serve it over fluffy rice or quinoa for a complete meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 35g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 2 cups cooked turkey, shredded
– 1 cup bell peppers, sliced (mix red, green, and yellow for color)
– 1 onion, sliced
– 2 tbsp soy sauce
– 2 tbsp sesame oil
– 1 tbsp sesame seeds for garnish
Instructions:
1. Heat sesame oil in a large skillet over medium heat.
2. Add sliced onions and bell peppers; stir-fry for 3-4 minutes until they are soft.
3. Stir in the cooked turkey and soy sauce; cook for another 5 minutes until heated through.
4. Serve hot, garnished with sesame seeds.
Feel free to mix and match your bell peppers for a variety of flavors. If you’re looking for more fiber, serve this stir fry over brown rice instead of white.
Frequently Asked Questions:
– Can I use frozen turkey? Yes, just make sure to thaw it before cooking.
This easy stir fry not only saves time but also helps reduce food waste. Perfect for busy weeknights, it’s a meal that your family will love. Enjoy the cozy flavors and quick preparation, making every dinner a breeze!
Turkey and Bell Pepper Stir Fry
Editor’s Choice
365 by Whole Foods Market, Toasted Sesame Seed Oil, 8.4 Fl Oz
AmazonCheck Price
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.992. Spicy Turkey and Broccoli Stir Fry
Craving a spicy kick in your meal? Look no further than this Spicy Turkey and Broccoli Stir Fry! This dish pairs tender chunks of leftover turkey with crunchy broccoli, giving you a tasty and nutrient-rich meal ready in no time. The heat from the chili flakes combined with the freshness of lime juice makes each bite exciting.
To start, marinate your turkey in a mix of soy sauce, minced garlic, and a sprinkle of chili flakes. This adds a flavor punch you’ll love. Next, toss in vibrant broccoli florets and sauté until they’re bright green and tender-crisp. A squeeze of lime juice right before serving brings everything together for a delightful finish. It’s a quick, easy meal perfect for busy weeknights!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 280 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 25g
– Fat: 8g
– Fiber: 4g
Ingredients:
– 2 cups cooked turkey, diced
– 1 head of broccoli, cut into florets
– 3 garlic cloves, minced
– 2 tbsp soy sauce
– 1 tsp chili flakes (adjust for spice level)
– 1 tbsp olive oil
– Juice of 1 lime for serving
Instructions:
1. In a bowl, mix the turkey with soy sauce, garlic, and chili flakes. Set aside to marinate.
2. Heat olive oil in a pan over medium heat. Add the broccoli and stir fry for about 5 minutes until bright green.
3. Add the marinated turkey to the pan and cook for another 7 minutes, stirring until heated through.
4. Before serving, squeeze fresh lime juice over the stir fry for that extra zing.
Feel free to swap broccoli for snap peas or green beans if you prefer a different veggie. Pair this stir fry with whole grain rice for a wholesome meal that satisfies your taste buds and keeps you energized!
Quick Tips:
– Adjust chili flakes to suit your taste.
– Add sliced bell peppers for extra color and flavor.
– Serve over brown rice or quinoa for a healthy twist.
– Perfect for meal prep; store leftovers in the fridge for up to 3 days.
Spicy Turkey and Broccoli Stir Fry
Editor’s Choice
Wok, 13 Inch carbon steel woks & stir-fry pans nonstick, Pre-Seasoned 5….
Amazon$33.99
Spice Classics Crushed Red Pepper, 12 oz – One 12 Ounce Container of Dri…
Amazon$5.94
3. Turkey Fried Rice
Turn your leftover turkey into a delicious Turkey Fried Rice that everyone will love! This dish is not just a great way to use up what you have, but it’s also quick and easy to whip up, making it a perfect choice for busy weeknights. Plus, it helps reduce food waste, which is a win-win for your kitchen and family!
Start by sautéing some diced onions, peas, and carrots until they’re soft. Then, mix in your diced turkey and cold, day-old rice. A splash of soy sauce adds a savory kick, while a scrambled egg brings a delightful texture to the mix. This one-pan meal is comforting and satisfying, perfect for filling hungry bellies.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 45g
– Fat: 8g
– Fiber: 2g
Ingredients:
– 3 cups cooked rice (best if cold)
– 2 cups cooked turkey, diced
– 1 onion, diced
– 1 cup mixed peas and carrots
– 2 eggs, beaten
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
Instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the onion, peas, and carrots, and stir-fry for about 3-4 minutes.
3. Push the veggies to one side, pour in the beaten eggs, and scramble them until cooked.
4. Add in the cold rice and turkey, then drizzle with soy sauce. Mix everything well.
5. Cook for an additional 5 minutes, stirring occasionally, until heated through.
Tips:
– Use day-old rice for the best texture and flavor.
– Feel free to toss in any other leftover veggies you have, like bell peppers or mushrooms!
Frequently Asked Questions:
– Can I use brown rice? Yes, just adjust the cooking time as needed.
With this simple recipe, dinner is sorted in no time! Enjoy your Turkey Fried Rice and feel great about reducing waste while feeding your family deliciously.
Turkey Fried Rice
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, Whi…
Amazon$19.864. Teriyaki Turkey Stir Fry
Transform your leftover turkey into a delightful Teriyaki Turkey Stir Fry that bursts with flavor! This dish is perfect for busy weeknights when you crave something quick yet satisfying. The sweet and tangy teriyaki sauce elevates tender turkey and crisp veggies, making dinner a breeze.
Start by selecting fresh vegetables like snap peas, carrots, and colorful bell peppers. Sauté them in a hot skillet until they’re vibrant and slightly crunchy. Then, add your leftover turkey and a generous splash of teriyaki sauce. Let everything simmer for a few minutes to meld those delicious flavors. Serve it over fluffy rice or noodles to complete your meal. It’s simple, tasty, and takes only about 25 minutes from start to finish.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 27g
– Carbs: 35g
– Fat: 9g
– Fiber: 2g
Ingredients:
– 2 cups cooked turkey, sliced
– 1 cup snap peas
– 1 cup carrots, julienned
– 1 cup bell peppers, sliced
– 1/4 cup teriyaki sauce
– 1 tbsp vegetable oil
Instructions:
1. Heat the vegetable oil in a skillet over medium heat. Add snap peas and carrots, cooking for 3-4 minutes until they brighten up.
2. Toss in bell peppers and sliced turkey, stir-frying for another 5 minutes until heated through.
3. Pour in the teriyaki sauce, stirring to coat everything evenly. Allow it to cook for an additional 2 minutes for maximum flavor.
4. Serve your stir fry hot over rice or noodles and enjoy!
Want to mix it up? Add pineapple for a tropical twist or use low-sodium teriyaki sauce for a healthier dish.
Frequently Asked Questions:
– Can I make my own teriyaki sauce? Yes! Combine soy sauce, honey, and ginger for a quick homemade version.
Fun fact: 60% of busy weeknights can be turned around in under 20 minutes with a Teriyaki turkey stir fry. Quick veggies, glossy sauce, and leftover turkey make dinnertime effortless and tasty.
Teriyaki Turkey Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
AmazonEUR 12.96
Fullstar The Original Pro Chopper – Vegetable Chopper and Spiralizer, Fo…
Amazon$29.995. Turkey and Vegetable Stir Fry with Peanut Sauce
Looking for a quick weeknight meal that’s satisfying and bursting with flavor? Look no further than this delicious Turkey and Vegetable Stir Fry with Peanut Sauce! This dish transforms your turkey leftovers into a delightful feast that your family will love. The creamy, nutty peanut sauce adds a rich taste that pairs perfectly with fresh, colorful vegetables.
Start by tossing in some vibrant veggies like bell peppers, zucchini, and carrots. As they sauté, the aroma fills your kitchen, making everyone eager for dinner. Then, mix in your tender, shredded turkey. The real magic happens when you drizzle on the homemade peanut sauce—just a few ingredients come together to create a tangy and savory coating that elevates this meal to gourmet status.
Here’s how to make it happen:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 30g
– Fat: 18g
– Fiber: 5g
Ingredients:
– 2 cups cooked turkey, shredded
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 1 carrot, julienned
– 1/4 cup peanut butter
– 2 tbsp soy sauce
– 1 tbsp lime juice
– 1 tbsp vegetable oil
Instructions:
1. Heat the vegetable oil in a skillet over medium heat. Add the sliced vegetables and stir-fry for about 5 minutes until they soften.
2. Stir in the shredded turkey and mix well with the veggies.
3. In a separate bowl, whisk together the peanut butter, soy sauce, and lime juice. Pour this sauce over the turkey and vegetables.
4. Cook for another 5 minutes, stirring until everything is well coated and heated through.
Serve this stir fry over rice noodles or on a bed of brown rice for a complete meal. If you enjoy a little heat, feel free to add some chili paste to the peanut sauce for an extra kick!
Frequently Asked Questions:
– Is there an alternative to peanut butter? Try almond butter for a similar creamy texture!
– Can I use frozen vegetables? Yes, just be sure to thaw them first to get that fresh taste.
– How can I make it vegetarian? Simply replace turkey with tofu or your favorite plant-based protein.
Enjoy this quick and tasty meal on busy weeknights, and watch your family come back for seconds!
Turkey and Vegetable Stir Fry with Peanut Sauce
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Three Ladies Brand Rice Stick Noodle – 14 Oz. (Pack of 3 Bags)
AmazonCheck Price6. Lemon Garlic Turkey Stir Fry
Brighten up your weeknight dinners with a zesty Lemon Garlic Turkey Stir Fry. This dish is not only simple to prepare but also bursting with fresh flavors. With the tang of lemon and the aroma of garlic, you’ll have a delightful meal ready in no time.
Start by marinating your leftover turkey in lemon juice, minced garlic, and a drizzle of olive oil. This step enhances the turkey’s flavor, making it juicy and delicious. Stir fry it with vibrant veggies like asparagus and bell peppers. The citrus adds a refreshing kick, perfect for warm evenings.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 22g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 2 cups cooked turkey, sliced
– 1 cup asparagus, cut into pieces
– 1 bell pepper, sliced
– 3 garlic cloves, minced
– 2 tbsp olive oil
– Juice of 1 lemon
Instructions:
1. Combine the turkey, lemon juice, garlic, and olive oil in a bowl. Let it marinate for 10 minutes to soak up the flavors.
2. Heat a large skillet over medium heat. Add asparagus and bell pepper, stir frying for about 5 minutes until they are tender yet crisp.
3. Add the turkey along with the marinade to the skillet. Cook until the turkey is heated through, around 5-7 minutes.
4. Serve immediately. Garnish with lemon zest for an extra touch if you like.
Want to elevate your dish even more? Pair it with quinoa for an added protein boost. Fresh herbs like basil or parsley can also add a burst of flavor just before serving.
Frequently Asked Questions:
– What other vegetables go well with lemon? Try adding broccoli or snap peas for variety and crunch.
This Lemon Garlic Turkey Stir Fry is not only a quick fix for dinner but also a healthy and tasty way to enjoy your leftovers. Give it a try and enjoy the bright flavors!
Lemon Garlic Turkey Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Zulay Kitchen Premium Garlic Press Set – Rust Proof & Dishwasher Safe Pr…
Amazon$14.99
AOZITA 17oz Glass Olive Oil Bottle Dispenser – 500ml Green Oil and Vineg…
Amazon$9.997. Turkey and Mushroom Stir Fry
Mushrooms bring a rich umami flavor and a satisfying texture to your leftover turkey stir fry. This Turkey and Mushroom Stir Fry is a quick and delicious way to turn your turkey into a hearty meal that everyone will love. Imagine tender turkey and juicy mushrooms coming together in one pan, making cleanup a breeze!
Start by sautéing your choice of mushrooms, like shiitake or button, with onions and garlic. This creates a fragrant base that fills your kitchen with mouthwatering aromas. Next, add in the turkey and a splash of soy sauce to enhance the overall taste. Serve it over a bed of steamed rice or noodles for a complete meal that’s ready in just 25 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 310 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 28g
– Fat: 12g
– Fiber: 4g
Ingredients:
– 2 cups cooked turkey, shredded
– 1 cup assorted mushrooms, sliced
– 1 onion, sliced
– 3 garlic cloves, minced
– 3 tbsp soy sauce
– 1 tbsp vegetable oil
Instructions:
1. Heat the vegetable oil in a skillet over medium heat. Add onions and mushrooms, cooking for about 5-7 minutes until softened.
2. Stir in the minced garlic and cook for another minute to release its flavor.
3. Add the shredded turkey and soy sauce. Stir well and cook until everything is heated through, around 5 minutes.
4. Serve hot over rice or noodles for a fulfilling meal.
Feel free to experiment with different types of mushrooms for a unique twist! If you want a thicker sauce, simply mix a cornstarch slurry and stir it in at the end.
Frequently Asked Questions:
– *Can I make this vegetarian?* Yes! Substitute turkey with tofu or tempeh for a plant-based version.
This recipe is perfect for those busy weeknights when you want something tasty without a lot of fuss. Enjoy your cooking!
Turkey and Mushroom Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
OXO Good Grips Precision Pour Glass 5 oz Soy Sauce Dispenser – Clear
Amazon$15.16
8. Turkey and Snap Pea Stir Fry
Snap peas add a delightful crunch and natural sweetness to any stir fry. This Turkey and Snap Pea Stir Fry is quick, simple, and perfect for those busy weeknights when you want a delicious meal without the fuss. In just 20 minutes, you can whip up a dish that’s not only tasty but also packed with nutrients.
Start by heating some vegetable oil in your skillet or wok. Toss in the snap peas and julienned carrots, cooking them until they’re bright and tender. Then, add in your leftover turkey and drizzle everything with a splash of soy sauce for a burst of flavor. Serve it all over a bed of fluffy rice or noodles, and enjoy a satisfying meal that hits the spot!
Here’s everything you need to make it:
Ingredients:
– 2 cups cooked turkey, shredded
– 2 cups snap peas
– 1 cup carrots, julienned
– 2 tbsp soy sauce
– 1 tbsp vegetable oil
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium heat.
2. Add the snap peas and carrots; stir fry for about 5 minutes until they’re vibrant.
3. Stir in the shredded turkey and soy sauce, cooking for an additional 3-5 minutes until heated through.
4. Serve hot over rice or noodles.
Want to take it up a notch?
Tips:
– Add a sprinkle of sesame seeds for a nutty crunch.
– For a kick, include a splash of chili oil.
Frequently Asked Questions:
– Can I use frozen snap peas? Yes! Just adjust the cooking time since they may cook faster.
This stir fry is not just quick; it’s also a great way to enjoy your leftover turkey while keeping your meals exciting and healthy!
Turkey and Snap Pea Stir Fry
Editor’s Choice
Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainl…
Amazon$42.25
EIKS Excelity Cruet Dispenser Set for Olive Oil Vinegar Soy Sauce with E…
Amazon$7.799. Turkey and Cauliflower Stir Fry
Looking for a quick and healthy meal? This Turkey and Cauliflower Stir Fry is your answer! Cauliflower is a versatile veggie that’s not only low in carbs but also packs a punch of nutrients. When paired with turkey, it creates a satisfying dish that won’t weigh you down. You’ll enjoy the blend of flavors from the garlic and soy sauce, making it a delight to your taste buds.
To make this dish, start by breaking the cauliflower into bite-sized florets. Sauté them until they turn golden and tender. Next, toss in your cooked turkey along with minced garlic and soy sauce. The sauce will beautifully coat the turkey and cauliflower, adding tons of flavor. This meal is not just healthy; it’s quick to prepare, taking only 25 minutes from start to finish!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 31g
– Carbs: 18g
– Fat: 11g
– Fiber: 5g
Ingredients:
– 2 cups cooked turkey, diced
– 2 cups cauliflower florets
– 2 garlic cloves, minced
– 3 tbsp soy sauce
– 1 tbsp vegetable oil
Instructions:
1. Heat the vegetable oil in a skillet over medium heat. Add the cauliflower florets and sauté for about 5-7 minutes.
2. Stir in the minced garlic and diced turkey, mixing well.
3. Pour in the soy sauce and cook for another 5 minutes until everything is heated through.
4. Serve hot, garnished with fresh herbs if you like!
Want to switch things up? Serve this stir fry over zucchini noodles for a fun low-carb twist. If you enjoy a little spice, sprinkle some red pepper flakes on top to kick it up a notch!
Frequently Asked Questions:
– What can I use instead of soy sauce? Try liquid aminos or coconut aminos for a tasty alternative.
This dish is perfect for busy weeknights when you need a healthy meal without the fuss. Enjoy your flavorful and nutritious Turkey and Cauliflower Stir Fry!
Turkey and Cauliflower Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
AmazonEUR 12.96
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
Bragg Organic Coconut Aminos – 16oz, Soy-Free Alternative, Gluten-Free, …
Amazon$8.4910. Turkey Pad Thai Stir Fry
Craving a quick, delicious meal that transforms your leftover turkey? Look no further than this Turkey Pad Thai Stir Fry! This dish offers all the classic Pad Thai flavors you love, making it a perfect choice for busy weeknights. It’s packed with vibrant ingredients that will make your taste buds dance, and it’ll surely please the entire family.
In just 30 minutes, you can whip up this delightful meal. Start by cooking rice noodles until they’re tender. Meanwhile, sauté shredded turkey with fresh bean sprouts and chopped green onions in a hot pan. Next, create a simple sauce with peanut butter, soy sauce, and a splash of lime juice. Combine everything in the pan and toss in the noodles for a quick, satisfying dinner. Don’t forget to sprinkle on some crushed peanuts for that authentic crunch!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 54g
– Fat: 12g
– Fiber: 3g
Ingredients:
– 2 cups cooked turkey, shredded
– 8 oz rice noodles
– 1 cup bean sprouts
– 1/4 cup green onions, chopped
– 3 tbsp peanut butter
– 3 tbsp soy sauce
– Juice of 1 lime
Instructions:
1. Cook the rice noodles according to the package directions, then drain and set aside.
2. In a large pan, sauté the turkey, bean sprouts, and green onions over medium heat for about 5-7 minutes.
3. In a bowl, mix together the peanut butter, soy sauce, and lime juice. Pour this sauce over the turkey mixture.
4. Add the cooked noodles and toss everything together until well combined.
5. Serve hot, garnished with crushed peanuts for added texture.
Feel free to squeeze extra lime juice on top for a zesty kick! If you want an extra protein boost, stir in some scrambled eggs during the cooking process.
Frequently Asked Questions:
– Can I make this vegetarian? Absolutely! Swap the turkey for tofu for a hearty vegetarian option.
Turkey Pad Thai Stir Fry
Editor’s Choice
Roland Foods Wide Rice Noodles, 14.1 Ounce Bag, Pack of 1
Amazon$4.99
SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB
Amazon$9.42
11. Turkey and Spinach Stir Fry
Brighten up your weeknight meals with a delicious Turkey and Spinach Stir Fry. This quick dish is not just colorful and tasty; it’s also a fantastic way to sneak in those essential greens. Spinach is loaded with nutrients, and when combined with tender turkey, it creates a satisfying meal in no time.
Start by heating some oil in a skillet, then add minced garlic for a fragrant kick. Toss in fresh spinach and let it wilt down before mixing in your leftover turkey. A splash of soy sauce adds depth, while a sprinkle of crushed red pepper flakes brings just the right amount of heat. Serve this stir fry over fluffy rice or enjoy it alone for a lighter, fulfilling dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 220 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 15g
– Fat: 7g
– Fiber: 4g
Ingredients:
– 2 cups cooked turkey, shredded
– 3 cups fresh spinach
– 2 garlic cloves, minced
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 teaspoon red pepper flakes
Instructions:
1. Heat the vegetable oil in a skillet over medium heat.
2. Add minced garlic and sauté for about one minute until fragrant.
3. Stir in the spinach and cook until it wilts, about 2-3 minutes.
4. Incorporate the shredded turkey and soy sauce into the skillet. Cook for an additional 5 minutes, stirring occasionally.
5. Just before serving, sprinkle red pepper flakes for a spicy finish.
Feel free to customize your stir fry!
– Add mushrooms or bell peppers for extra flavor and texture.
– A squeeze of lemon juice at the end can brighten the dish even more.
Frequently Asked Questions:
– Can I use frozen spinach? Yes, just make sure to drain any excess water before cooking.
This Turkey and Spinach Stir Fry is perfect for busy weeknights, making it easy to enjoy a nutritious meal without spending hours in the kitchen.
Leftover turkey stir fry recipes can power three quick weeknight meals in under 20 minutes each. With spinach, garlic, and a splash of soy, your leftovers become a colorful, healthy dinner in minutes.
Turkey and Spinach Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
OXO Good Grips Precision Pour Glass 5 oz Soy Sauce Dispenser – Clear
Amazon$14.9012. Turkey and Eggplant Stir Fry
If you’re looking for a quick and tasty dinner, try this Turkey and Eggplant Stir Fry. This dish brings together the rich flavor of turkey with the unique, silky texture of eggplant. It’s a perfect blend that creates a satisfying meal, especially on busy weeknights.
Start by slicing the eggplant into bite-sized pieces. Sauté it in a hot skillet until it softens and takes on a beautiful color. Then, toss in your diced turkey, along with minced garlic and ginger. The soy sauce adds a savory kick, making every bite a flavor explosion. You’ll love how the eggplant absorbs the flavors, leaving you with a hearty and delicious dish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 330 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 20g
– Fat: 14g
– Fiber: 6g
Ingredients:
– 2 cups cooked turkey, diced
– 1 medium eggplant, diced
– 3 garlic cloves, minced
– 1 inch ginger, minced
– 3 tbsp soy sauce
– 1 tbsp vegetable oil
Instructions:
1. Heat vegetable oil in a skillet over medium heat. Add the diced eggplant and sauté for about 5-7 minutes until tender.
2. Stir in the minced garlic and ginger, cooking for an additional minute.
3. Add the diced turkey and soy sauce. Cook until everything is heated through, about 5 minutes.
4. Serve hot over rice or noodles for a complete meal.
Tip: Try using Asian eggplant for a sweeter taste. You can also drizzle a little sesame oil at the end for added depth.
Frequently Asked Questions:
– Can I substitute eggplant? Yes, zucchini works well if you’re in a pinch!
– Can I make it vegetarian? Absolutely! Replace turkey with tofu for a plant-based option.
This Turkey and Eggplant Stir Fry is not only quick to prepare but also packed with nutrients. It’s an easy way to transform leftovers into a delightful dish, perfect for any weeknight dinner.
Turkey and Eggplant Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
OXO Good Grips Precision Pour Glass 5 oz Soy Sauce Dispenser – Clear
Amazon$15.1613. Thai Basil Turkey Stir Fry
Discover the delightful flavors of a Thai Basil Turkey Stir Fry that transforms your leftover turkey into a mouthwatering meal. This dish bursts with aromatic Thai basil, providing a fresh twist that makes weeknight dinners exciting. With a fragrant blend of spices, it’s a quick and satisfying option that your family will crave time and again.
To start, sauté a mix of your favorite vegetables, such as bell peppers and snap peas, alongside sliced onions. Then, toss in the shredded turkey and a generous handful of vibrant Thai basil. A splash of soy sauce and fish sauce elevates the flavors, creating a sweet and spicy aroma that fills your kitchen. This stir fry is not only easy to make but also a fantastic way to use up leftovers without sacrificing taste!
Here’s how to whip up this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 310 per serving
Nutrition Information:
– Protein: 29g
– Carbs: 20g
– Fat: 12g
– Fiber: 3g
Ingredients:
– 2 cups cooked turkey, shredded
– 1 onion, sliced
– 1 cup mixed vegetables (like bell peppers, carrots, or broccoli)
– 1/2 cup Thai basil leaves
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon vegetable oil
Instructions:
1. Heat the vegetable oil in a skillet over medium heat. Add the sliced onion and mixed vegetables. Sauté until they are nearly tender.
2. Stir in the shredded turkey, soy sauce, and fish sauce. Cook for another 5 minutes, allowing the flavors to meld.
3. Toss in the Thai basil leaves, stirring until they just wilt.
4. Serve your stir fry over fluffy rice or noodles for a complete meal.
Want a little extra kick? Add chili peppers for some heat! Or, for a milder option, you can use regular basil, but the flavor will change.
This stir fry is perfect for busy weeknights when you crave something quick yet delicious. The vibrant flavors and fresh ingredients make it a hit at the dinner table!
Tips for the Best Stir Fry:
– Choose fresh Thai basil for the most aromatic flavor.
– Mix and match your veggies based on what you have on hand.
– Serve immediately for the best texture and taste.
– Experiment with sauces to create your unique twist!
Now, you have a delicious way to turn your leftover turkey into a meal everyone will love. Happy cooking!
Thai Basil Turkey Stir Fry
Editor’s Choice
Pride of India – Sweet Holy Basil Leaf – Indian Tulsi Leaf Cut & Sifted …
AmazonCheck Price
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
14. Sweet and Sour Turkey Stir Fry
Enjoy a burst of flavors with this Sweet and Sour Turkey Stir Fry, a perfect solution for busy weeknights! This dish combines juicy turkey with sweet pineapple and a tangy sauce, creating a family favorite that’s both quick and satisfying. The bright colors of bell peppers and onions make it visually appealing, while the homemade sauce adds a delightful zing.
Start by sautéing vibrant bell peppers and onions in a hot skillet. Once they’re tender, toss in your leftover turkey and pineapple chunks. For that authentic sweet and sour taste, mix together vinegar, ketchup, and brown sugar in a bowl, then pour it over the stir-fry. Serve it all over a fluffy bed of rice, and you’ve got a comforting meal that’s sure to please everyone!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 45g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 2 cups cooked turkey, diced
– 1 cup pineapple chunks
– 1 bell pepper, sliced
– 1 onion, sliced
– 3 tbsp ketchup
– 2 tbsp vinegar
– 2 tbsp brown sugar
– 1 tbsp vegetable oil
Instructions:
1. In a skillet, heat the vegetable oil over medium heat. Add the sliced bell pepper and onion, sautéing for about 5 minutes until soft.
2. Incorporate the diced turkey and pineapple into the skillet, stirring well to combine.
3. For the sauce, mix ketchup, vinegar, and brown sugar in a bowl. Pour this mixture into the skillet, cooking everything together for another 5 minutes until heated through.
4. Serve the stir fry hot over rice, and enjoy!
Feel free to adjust the sweetness of the sauce by adding more or less brown sugar. A sprinkle of sesame seeds on top can add a nice crunch and flavor boost.
Frequently Asked Questions:
– Can I use fresh pineapple? Yes! Fresh pineapple adds a wonderful taste and texture to the dish.
– What if I don’t have cooked turkey? You can substitute with chicken or tofu for a different twist!
Sweet and Sour Turkey Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
AROMA Digital Rice Cooker, 4-Cup (Uncooked) / 8-Cup (Cooked), Steamer, G…
Amazon$34.99
Terrasoul Superfoods Organic Black Sesame Seeds, 6 Lbs (3 Pack) – Raw | …
AmazonCheck Price15. Turkey and Zucchini Stir Fry
Get ready to whip up a delicious Turkey and Zucchini Stir Fry that’s perfect for busy weeknights! This dish is light, healthy, and full of flavor, making it an ideal way to use leftover turkey. Zucchini brings a lovely moisture and subtle taste that pairs perfectly with tender turkey pieces. You’ll love how quickly this meal comes together!
Start by sautéing sliced zucchini and your favorite veggies until they’re just tender. Then, add the turkey and a splash of soy sauce to tie all the flavors together. Serve this colorful stir fry over brown rice or noodles for a satisfying dinner that won’t take much time at all.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 260 per serving
Nutrition Information:
– Protein: 26g
– Carbs: 18g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 2 cups cooked turkey, sliced
– 2 medium zucchini, sliced
– 1 bell pepper, sliced
– 2 tbsp soy sauce
– 1 tbsp olive oil
Instructions:
1. Heat the olive oil in a skillet over medium heat.
2. Add the zucchini and bell pepper. Sauté for about 5 minutes until they are tender.
3. Stir in the cooked turkey and soy sauce. Mix well and heat through for an additional 3-5 minutes.
4. Serve hot over rice or noodles.
Tips for Extra Flavor:
– Add minced garlic and ginger for a kick.
– Finish with a squeeze of lemon to brighten the dish.
Frequently Asked Questions:
– Can I use different vegetables? Yes! Broccoli and snap peas work great too.
– Can I make it spicy? Absolutely! Add some red pepper flakes for heat.
This Turkey and Zucchini Stir Fry is not just quick; it’s also a versatile dish that you can customize to your liking. Enjoy your cooking adventure!
Turkey and Zucchini Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Kikkoman – Traditionally Brewed Soy Sauce, All Purpose Seasoning – 1 Gal…
Amazon$28.70
Spring Chef Premium Swivel Vegetable Peeler, Soft Grip Handle and Ultra …
Amazon$8.9916. Turkey and Carrot Stir Fry
Imagine a dish that brings together the tender goodness of turkey and the natural sweetness of carrots. This Turkey and Carrot Stir Fry is not just a meal; it’s a colorful feast that’s quick, healthy, and loved by both kids and adults. The bright orange carrots not only add vibrant color but also a delightful crunch. Plus, it’s super easy to whip up on busy weeknights!
You can enjoy this dish over a bed of fluffy rice or stir it into noodles for a more substantial meal. The combination of turkey and carrots with a splash of soy sauce creates a sweet-savory harmony that will make your taste buds dance. It’s a fantastic way to use up leftover turkey while making something that feels fresh and exciting.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 240 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 18g
– Fat: 8g
– Fiber: 3g
Ingredients:
– 2 cups cooked turkey, diced
– 2 cups carrots, sliced
– 2 tbsp soy sauce
– 1 tbsp vegetable oil
Instructions:
1. Heat the vegetable oil in a skillet over medium heat. Add the sliced carrots and sauté them for about 5 minutes until they soften.
2. Toss in the diced turkey and soy sauce. Stir everything together and cook for another 5 minutes until heated through.
3. Serve it hot over rice or noodles for a complete meal!
Tips:
– Add a sprinkle of sesame seeds on top for extra flavor.
– Want a kick? Toss in some chili flakes or hot sauce to spice it up!
This stir fry is perfect for those hectic nights when you want something tasty without spending hours in the kitchen. Enjoy it as a family meal or pack it for lunch the next day. It’s a simple, satisfying dish that proves that leftovers can be anything but boring!
Turkey and Carrot Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
OXO Good Grips Precision Pour Glass 5 oz Soy Sauce Dispenser – Clear
Amazon$13.97
17. Turkey and Sweet Potato Stir Fry
Craving something warm and satisfying? Try this Turkey and Sweet Potato Stir Fry! This dish combines the sweet earthiness of tender sweet potatoes with savory turkey, making it a perfect choice for a cozy evening. It’s not just tasty; it’s packed with nutrients, too!
To start, sauté your sweet potatoes in a skillet until they soften and turn golden. Then, toss in the cooked turkey and a splash of soy sauce for that umami kick. The mix of sweetness and savory flavors will surely have your family coming back for seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 35g
– Fat: 10g
– Fiber: 6g
Ingredients:
– 2 cups cooked turkey, diced
– 2 cups sweet potatoes, diced
– 2 tbsp soy sauce
– 1 tbsp vegetable oil
– Optional: 2 cups fresh spinach
Instructions:
1. Heat the vegetable oil in a skillet over medium heat. Add the diced sweet potatoes and sauté for about 10 minutes, until they are tender.
2. Stir in the diced turkey and soy sauce. Cook for another 5 minutes until everything is heated through.
3. For a nutritious boost, add spinach in the last few minutes of cooking.
4. Serve the stir fry over rice or on its own for a quick meal!
Tips:
– Add nuts: Sprinkle chopped nuts on top for extra crunch.
– Use fresh sweet potatoes: Fresh ones offer better texture than canned.
Now you have a simple yet delicious recipe ready to impress! Perfect for busy weeknights, this stir fry is not just easy to whip up but also brings warmth and comfort to your dinner table. Enjoy!
Turkey and Sweet Potato Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
18. Turkey Curry Stir Fry
Craving a dish that warms you up and excites your taste buds? Try a Turkey Curry Stir Fry! This delightful meal turns your leftover turkey into a flavorful feast. With a hint of spice and a touch of creamy coconut, it’s perfect for those busy weeknights when you need something quick yet satisfying.
Start by sautéing onions and garlic in your pan. Add some curry powder to awaken the flavor. Then, toss in your diced turkey and a mix of colorful veggies. A splash of coconut milk brings everything together, making it rich and comforting. Serve it over rice or noodles for a complete meal that can impress anyone at your dinner table.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 370 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 28g
– Fat: 18g
– Fiber: 4g
Ingredients:
– 2 cups cooked turkey, diced
– 1 onion, diced
– 2 cups mixed veggies (like carrots and bell peppers)
– 1 can coconut milk
– 2 tbsp curry powder
– 1 tbsp vegetable oil
Instructions:
1. Heat the vegetable oil in a skillet over medium heat. Add the diced onion and sauté until it becomes translucent.
2. Stir in the curry powder and cook for about 1 minute to release its aroma.
3. Next, add the mixed veggies, turkey, and coconut milk. Let it simmer for about 10 minutes until everything is heated through.
4. Serve this delicious stir fry over rice or noodles.
Feel free to adjust the amount of curry powder based on your spice preference. Want to add some freshness? Garnish with chopped cilantro before serving!
Frequently Asked Questions:
– Can I use other meats? Absolutely! Chicken or tofu will work just as well.
– What if I don’t have coconut milk? You can substitute it with chicken broth for a lighter version.
This Turkey Curry Stir Fry is not just a meal; it’s a way to enjoy your leftovers in a brand new light. Get ready to dig in!
Turkey Curry Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Amazon Grocery, Curry Powder, 3 Oz (Previously Happy Belly, Packaging Ma…
Amazon$3.43
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$18.9619. Turkey and Green Bean Stir Fry
Brighten up your weeknight dinners with a scrumptious turkey and green bean stir fry! This dish combines tender green beans with leftover turkey, creating a meal that’s both quick and delicious. The crunch of the beans adds a refreshing texture, while the turkey provides hearty protein. This stir fry is not only easy to whip up, but it also transforms your leftovers into something exciting!
To make this dish, start by sautéing the green beans until they are vibrantly green and just tender. Then, toss in your shredded turkey and a splash of soy sauce for a burst of flavor. Serve it over rice or noodles for a filling meal that the whole family will love!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 280 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 20g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 2 cups cooked turkey, shredded
– 2 cups green beans, trimmed
– 1 onion, sliced
– 2 tbsp soy sauce
– 1 tbsp vegetable oil
Instructions:
1. Heat the vegetable oil in a skillet over medium heat. Add the green beans and sliced onion, sautéing for about 5-7 minutes until the beans are bright green and crisp.
2. Stir in the shredded turkey and soy sauce, cooking for another 5 minutes until everything is heated through.
3. Serve hot over rice or noodles. For a zesty kick, squeeze fresh lemon juice on top before serving. You can also sprinkle sesame seeds for added crunch!
Frequently Asked Questions:
– Can I use frozen green beans? Yes, just adjust the cooking time to ensure they heat properly!
Now you’re all set to enjoy a delightful meal that makes the most of your leftover turkey. Happy cooking!
Turkey and Green Bean Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, Whi…
Amazon$19.8620. Turkey and Asparagus Stir Fry
Treat your family to a quick and delicious dinner with this turkey and asparagus stir fry. Asparagus is not only tasty, but it also adds a healthy touch to your meal. The crispness of the asparagus combined with tender turkey creates a dish that’s bursting with flavor and nutrients.
Start by sautéing fresh asparagus until it’s bright green and just tender. Then, toss in your leftover turkey along with a splash of soy sauce. Finish it off with a sprinkle of sesame seeds for a crunchy texture. This meal comes together in just 20 minutes, making it perfect for busy weeknights when you need something fast yet satisfying.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 265 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 15g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 2 cups cooked turkey, shredded
– 2 cups asparagus, cut into 2-inch pieces
– 2 garlic cloves, minced
– 2 tbsp soy sauce
– 1 tbsp vegetable oil
– Sesame seeds for garnish
Instructions:
1. Heat the vegetable oil in a skillet over medium heat. Add the minced garlic and asparagus. Sauté for about 5 minutes until the asparagus is bright and tender.
2. Stir in the shredded turkey and soy sauce. Cook for another 5 minutes, stirring occasionally, until everything is heated through.
3. Serve hot, garnished with sesame seeds for an extra crunch.
Quick Tips:
– Use fresh asparagus for the best flavor and crunch.
– Serve with jasmine rice to make it a complete meal.
– Frozen asparagus can work too, just adjust the cooking time.
This stir fry is a fantastic way to use up leftover turkey while creating a delightful dinner that your family will love. Enjoy the mix of flavors and the joy of a meal done in minutes!
Turkey and Asparagus Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Amazon Grocery, Sesame Seeds, 3 Oz (Previously Happy Belly, Packaging Ma…
Amazon$2.7921. Turkey and Cabbage Stir Fry
Cooking with leftovers doesn’t have to be boring. This Turkey and Cabbage Stir Fry is a fantastic way to turn your Thanksgiving turkey into a quick, delicious meal. Cabbage adds a delightful crunch and packs in nutrients, making this dish both satisfying and healthy. Best of all, you can whip it up in just 20 minutes—perfect for those busy weeknights when time is short but hunger is high!
Start by sautéing shredded cabbage in a little oil until it softens. This usually takes about 5-7 minutes. Then, mix in your cooked turkey and a splash of soy sauce to bring all the flavors together. Serve it over rice or noodles for a family-friendly dinner that everyone will enjoy. You can even jazz it up with some green onions or a dash of rice vinegar for extra zest!
Here’s how to make it:
Ingredients:
– 2 cups cooked turkey, shredded
– 4 cups cabbage, shredded
– 2 garlic cloves, minced
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
Instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the shredded cabbage and minced garlic. Sauté for about 5-7 minutes or until the cabbage is tender.
3. Stir in the shredded turkey and soy sauce. Cook for an additional 5 minutes, until everything is heated through.
4. Serve hot over rice or noodles. For an extra kick, top with sliced green onions.
This stir fry is not just easy; it’s also packed with protein and flavor. Each serving has around 220 calories, with 26g of protein, making it a solid choice for a healthy dinner.
Fun Tips:
– Use different types of cabbage like Bok choy or Napa cabbage for a twist.
– Add your favorite vegetables like bell peppers or carrots for extra nutrition.
– Experiment with spices such as ginger or chili flakes to elevate the taste.
Feel free to get creative! This stir fry is versatile and can be tailored to fit your family’s tastes. Enjoy your cooking adventure!
Leftovers don’t have to be dull—this Turkey and Cabbage Stir Fry keeps weeknights fast, flavorful, and satisfying. These leftover turkey stir fry recipes prove you can turn Thanksgiving into a 20-minute, nutrient-packed meal. Cabbage adds crunch and nutrients, so busy families bend time without compromising taste.
Turkey and Cabbage Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Fullstar The Original Pro Chopper – Vegetable Chopper and Spiralizer, Fo…
Amazon$29.99
EIKS Excelity Cruet Dispenser Set for Olive Oil Vinegar Soy Sauce with E…
Amazon$7.7922. Turkey and Lentil Stir Fry
Looking for a hearty meal that won’t take hours to prepare? Try this turkey and lentil stir fry! It’s packed with protein and flavor, making it a perfect weeknight dinner. The combination of shredded turkey and tender lentils creates a filling dish that everyone will love. Plus, it’s a great way to use up those holiday leftovers!
Start by cooking your lentils until they’re soft. Then, sauté them with shredded turkey and colorful vegetables of your choice. A splash of soy sauce ties everything together, creating a delicious and satisfying meal. Serve it warm to enjoy all the flavors!
Here’s what you’ll need for this tasty dish:
Ingredients:
– 2 cups cooked turkey, shredded
– 1 cup cooked lentils
– 1 bell pepper, sliced
– 2 cups fresh spinach
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
Instructions:
1. Heat the vegetable oil in a skillet over medium heat. Add the bell pepper and sauté until it’s tender, about 5 minutes.
2. Stir in the cooked lentils and shredded turkey, cooking for another 5 minutes until heated through.
3. Add the fresh spinach and soy sauce, stirring until everything is well combined and the spinach wilts.
4. Serve hot and enjoy the delightful mix of flavors!
Want to add a little more zing? Try sprinkling some smoked paprika or adding a dollop of yogurt on top for a creamy finish.
Frequently Asked Questions:
– Can I use other beans instead of lentils? Absolutely! Black beans or chickpeas work great too.
This turkey and lentil stir fry is not just quick and easy; it’s also nutritious and full of flavor. Perfect for busy weeknights when you want a satisfying meal without the hassle. Enjoy your cooking!
Turkey and Lentil Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
23. Turkey and Pea Stir Fry
If you want a fast and healthy meal, try making turkey and pea stir fry! This dish is not only simple to prepare but also bursting with flavor. Your family will love the vibrant colors and taste, making it a perfect weeknight dinner.
Start by sautéing some fresh or frozen peas with shredded turkey. Add a splash of soy sauce to enhance the taste. This stir fry is light and fresh and pairs wonderfully with rice or noodles, creating a satisfying meal that everyone will enjoy.
Here’s a quick overview of the recipe:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 250 per serving
Nutritional Information:
– Protein: 28g
– Carbs: 15g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 2 cups cooked turkey, shredded
– 2 cups peas (fresh or frozen)
– 1 onion, diced
– 2 tbsp soy sauce
– 1 tbsp vegetable oil
Instructions:
1. Heat the vegetable oil in a skillet over medium heat. Add the diced onion and sauté until it’s soft and translucent.
2. Stir in the peas and shredded turkey, cooking for about 5-7 minutes until everything is heated through.
3. Pour in the soy sauce and mix well. Serve it hot over a bed of rice or enjoy it on its own.
For that extra crunch, consider adding water chestnuts. A sprinkle of sesame seeds on top can also elevate your dish, making it even more delicious.
Frequently Asked Questions:
– Can I use canned peas? Yes, you can! Fresh or frozen peas provide better texture, but canned peas work in a pinch.
This turkey and pea stir fry is a quick solution to your busy weeknights, offering a nutritious meal in no time. Enjoy the ease and flavor this dish brings to your dinner table!
Turkey and Pea Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, Whi…
Amazon$19.8624. Turkey and Bok Choy Stir Fry
Imagine transforming your leftover turkey into a delightful dish that’s both quick and nutritious. This Turkey and Bok Choy Stir Fry is just the meal you need for those busy weeknights. Bok choy brings a satisfying crunch, while the tender turkey adds heartiness to every bite. Best of all, it’s ready in just 20 minutes!
Start by sautéing the bok choy until it’s tender. Then, toss in your leftover turkey, minced garlic, and a splash of soy sauce for an extra flavor boost. This stir fry is not just easy to make; it’s a comforting meal that keeps you full without weighing you down.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 20g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 2 cups cooked turkey, shredded
– 4 cups bok choy, chopped
– 3 garlic cloves, minced
– 2 tbsp soy sauce
– 1 tbsp vegetable oil
Instructions:
1. Heat the vegetable oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Toss in the chopped bok choy and stir until it wilts, which should take around 2–3 minutes.
3. Stir in the shredded turkey and soy sauce. Cook for another 5 minutes, ensuring everything is heated through.
4. Serve hot over rice or noodles and enjoy!
Want to spice things up? Add chili flakes for a kick! If you love rich flavors, a splash of oyster sauce can elevate this dish even more.
Frequently Asked Questions:
– Can I use other greens? Absolutely! Kale or Swiss chard are great alternatives if you want to switch it up.
– Can I make this gluten-free? Use tamari instead of soy sauce for a gluten-free option.
This Turkey and Bok Choy Stir Fry not only solves the leftover dilemma but also makes for a deliciously healthy meal. You’ll love how easy it is to whip up and how satisfying it feels to enjoy a home-cooked dish on a hectic night!
Turkey and Bok Choy Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
AmazonEUR 12.96
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
EIKS Excelity Cruet Dispenser Set for Olive Oil Vinegar Soy Sauce with E…
Amazon$7.7925. Turkey and Flat Noodles Stir Fry
Craving a warm and satisfying meal? Look no further than this turkey and flat noodles stir fry. It’s a quick, flavorful dish that makes weeknight dinners a breeze. The combination of tender turkey, chewy noodles, and colorful veggies creates a delightful experience for your taste buds. Plus, it’s an excellent way to use up leftover turkey!
To start, you’ll need to cook the flat noodles according to the package instructions. While they’re boiling, sauté shredded turkey with a mix of fresh vegetables. The real magic happens when you toss everything together with a savory sauce made of soy sauce and oyster sauce. For an extra touch, sprinkle some green onions on top before serving. Your family will be asking for seconds!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutritional Information:
– Protein: 34g
– Carbs: 50g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 2 cups cooked turkey, shredded
– 8 oz flat noodles
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 3 tbsp soy sauce
– 2 tbsp oyster sauce
– 1 tbsp vegetable oil
Instructions:
1. Cook the flat noodles according to the package directions, then drain and set aside.
2. In a skillet, heat the vegetable oil over medium heat. Add the shredded turkey and mixed vegetables. Cook until the veggies are tender.
3. Stir in the cooked noodles, soy sauce, and oyster sauce. Toss everything together until heated through.
4. Serve hot, garnished with chopped green onions for a fresh crunch.
Want to boost the flavor even more? Try using sesame oil instead of vegetable oil. A splash of lime juice can also brighten up the dish beautifully!
Frequently Asked Questions:
– Can I use other types of noodles? Yes! Udon or rice noodles are great alternatives.
Turkey and Flat Noodles Stir Fry
Editor’s Choice
365 by Whole Foods Market, Organic Extra Wide Egg Noodles, 16 Ounce
Amazon$3.79
Lee Kum Kee Premium Oyster Sauce (9 oz – 1 Pack) Rich, Umami & Savory, A…
Amazon$5.49Conclusion
Transforming leftover turkey into delicious stir-fry meals not only saves you time but also adds incredible variety to your weeknight dinners. Embrace these 25 recipes that bring flavors from around the globe right to your kitchen.
With a handful of ingredients and a few simple steps, you can create nutritious meals that delight both the eyes and the palate. Let your creativity shine as you whip up these quick turkey recipes that the whole family will love!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Quick Turkey Recipes for Weeknight Dinners?
If you’re looking for quick turkey recipes that can be whipped up in no time, you’re in luck! Our article features 25 delicious leftover turkey stir fry recipes that are perfect for busy weeknights. From savory sauces to fresh vegetables, these meals are designed to be both quick and nutritious, ensuring your family enjoys a delightful dinner without the hassle.
How Can I Make Leftover Turkey Stir Fry Healthy?
Making leftover turkey stir fry healthy is all about the ingredients you choose! Opt for a variety of colorful vegetables, such as bell peppers, broccoli, and snap peas, which add both nutrients and flavor. You can also use minimal oil and low-sodium sauces to keep it light. Adding whole grains like brown rice or quinoa will give you that extra boost of fiber and keep everyone satisfied.
What Are Some Easy Dinner Ideas Using Leftover Turkey?
You can transform your leftover turkey into a plethora of easy dinner ideas. Consider making a stir fry, turkey tacos, or even a hearty soup. The key is to use the turkey as a base and add in your favorite veggies and spices. Our article not only provides stir fry recipes but also inspires creativity with other quick turkey dishes that your family will love!
Can I Freeze Leftover Turkey Stir Fry?
Absolutely! Freezing leftover turkey stir fry is a great way to save time for future meals. Just make sure to let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave for a quick dinner!
What Are Some Tips for Making Stir Fry Meals More Flavorful?
To elevate your stir fry meals and make them more flavorful, don’t shy away from experimenting with seasonings! Adding garlic, ginger, and a splash of soy sauce or sesame oil can really enhance the taste. Fresh herbs like cilantro or green onions can also add a burst of freshness. Don’t forget to balance flavors with a touch of sweetness or acidity, like a dash of lime juice or honey, to create a delicious dish that your family will ask for again and again!
Related Topics
leftover turkey stir fry
easy dinner recipes
quick turkey meals
weeknight dinners
healthy stir fry
family-friendly recipes
15-minute meals
leftover turkey ideas
one-pan dinners
quick and easy
busy weeknight meals
stir fry techniques
