This time of year always reminds me of cozy dinners around the table. When the weather turns chilly, nothing hits the spot quite like a warm bowl of stir-fried egg noodles. I’ve been craving them more than ever. There’s something about that combination of soft noodles, fresh veggies, and savory sauces that feels like a hug in a bowl. If you’re someone who loves easy, comforting meals that deliver on taste without taking forever to make, this one’s for you.
I pulled together 25 egg noodle stir fry recipes that are simple, delicious, and perfect for busy weeknights. Whether you’re a seasoned cook or just starting out, these recipes will make your kitchen feel like a warm haven. Each dish is packed with flavors that remind you of home, yet they’re quick enough to whip up after a long day.
You’ll find a mix of classic favorites and exciting new twists that will keep your dinners fresh and satisfying. From a spicy garlic chicken stir fry to a zesty vegetable medley, there’s something here for everyone. Plus, many of these recipes are customizable, so you can use whatever veggies or proteins you have on hand. This means you’ll never feel stuck in a dinner rut.
Let’s break it down. These recipes are not just about feeding your belly—they are about bringing joy and comfort back into your evenings. So grab your skillet, and let’s dive into the delicious world of egg noodle stir fries. Your taste buds—and your dinner guests—will thank you!
1. Classic Vegetable Egg Noodle Stir Fry
Craving a warm, satisfying meal? Look no further than this classic vegetable egg noodle stir fry. Packed with fresh bell peppers, vibrant carrots, and crisp snow peas, this dish is a colorful feast for the eyes and the stomach. The soy sauce adds a savory touch that ties everything together. Best of all, you can whip it up in just 20 minutes, making it perfect for busy weeknights.
You’ll love how easy it is to customize this dish. Feel free to swap in seasonal vegetables or whatever you have on hand. The quick stir-frying method locks in the nutrients and crunch, ensuring that every bite is both healthy and delicious.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: About 300 per serving
Nutrition Information:
– Carbohydrates: 40g
– Protein: 10g
– Fat: 8g
– Fiber: 4g
Ingredients:
– 12 oz egg noodles
– 1 cup bell peppers, sliced
– 1 cup snow peas
– 1 cup carrots, julienned
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 teaspoon sesame oil
– 2 cloves garlic, minced
– Green onions for garnish
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large wok or skillet over medium-high heat.
3. Add garlic and sauté for about 30 seconds until fragrant.
4. Toss in the bell peppers, carrots, and snow peas. Stir-fry for 3-4 minutes.
5. Add the cooked noodles and soy sauce. Stir well and cook for another 2-3 minutes.
6. Drizzle sesame oil over the top, toss to combine, and garnish with green onions before serving.
Try adding tofu or tempeh for an extra protein boost.
Frequently Asked Questions:
1. Can I make this gluten-free? Yes, use gluten-free soy sauce and noodles.
2. How long can leftovers be stored? They can stay fresh in the fridge for up to 3 days.
Classic Vegetable Egg Noodle Stir Fry
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2. Spicy Szechuan Egg Noodle Stir Fry
Craving something spicy and satisfying? Look no further than this Spicy Szechuan Egg Noodle Stir Fry. It’s packed with flavor from Szechuan peppercorns and a kick of chili sauce that will awaken your taste buds. Each bite combines the chewy goodness of egg noodles with crunchy veggies and crispy tofu, creating a delightful mix of textures that keeps you coming back for more.
This dish isn’t just about the heat; it balances rich flavors with the freshness of vegetables. It’s perfect for a quick weeknight dinner that feels indulgent yet easy to make.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: About 350 per serving
Nutrition Information:
– Carbohydrates: 45g
– Protein: 12g
– Fat: 15g
– Fiber: 5g
Ingredients:
– 12 oz egg noodles
– 1 cup tofu, cubed
– 1 cup bell peppers, sliced
– 1 cup broccoli florets
– 3 tablespoons Szechuan chili sauce
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 teaspoon Szechuan peppercorns
– Fresh cilantro for garnish
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a skillet, heat the vegetable oil over medium-high heat. Add the tofu and fry until golden brown.
3. Toss in the bell peppers and broccoli. Sauté for about 4-5 minutes until tender.
4. Stir in the Szechuan chili sauce, soy sauce, and Szechuan peppercorns. Mix well.
5. Add the cooked egg noodles and stir-fry until everything is well combined.
6. Garnish with fresh cilantro before you dig in.
Feel free to adjust the chili sauce to match your spice level. A squeeze of lime adds a fresh zing, making every bite even more delicious!
Frequently Asked Questions:
1. Can I use other proteins? Yes! Chicken or shrimp would work great too.
2. What’s a good substitute for Szechuan sauce? A mix of chili paste and soy sauce can do the trick.
Now, get ready to enjoy a flavorful meal that will leave you wanting more!
Spicy Szechuan Egg Noodle Stir Fry
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Amazon$14.993. Creamy Vegan Alfredo Egg Noodle Stir Fry
Are you looking for a cozy dish that warms your heart? This Creamy Vegan Alfredo Egg Noodle Stir Fry is your answer. Imagine a silky sauce made from cashews, perfectly coating each noodle. It’s rich yet light, making it a guilt-free indulgence. With earthy mushrooms, fresh spinach, and tender artichokes, you’ll enjoy a meal that’s both satisfying and packed with nutrients.
What’s truly special about this recipe? The creamy texture clings to every strand of egg noodle, creating a delightful bite in every mouthful. Plus, it’s an easy way to sneak in extra veggies, making your dinner both comforting and nourishing.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: About 400 per serving
Nutrition Information:
– Carbohydrates: 50g
– Protein: 14g
– Fat: 18g
– Fiber: 6g
Ingredients:
– 12 oz egg noodles
– 1 cup cashews (soaked for 4 hours)
– 1 cup mushrooms, sliced
– 1 cup spinach
– 1 cup artichoke hearts, chopped
– 2 tablespoons nutritional yeast
– 1 tablespoon garlic powder
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a blender, combine the soaked cashews, nutritional yeast, garlic powder, and salt. Blend until smooth.
3. Heat olive oil in a skillet over medium heat. Add the mushrooms and sauté for about 5 minutes.
4. Stir in the spinach and artichokes, cooking until the spinach wilts.
5. Pour in the cashew cream and mix until everything is coated.
6. Toss in the cooked egg noodles and stir until well combined.
Want to tweak the sauce? Add a splash of vegetable broth for a lighter consistency. For a delicious crunch, sprinkle some roasted pine nuts on top!
Frequently Asked Questions:
1. Can I use other nuts? Yes, almonds or sunflower seeds work well too!
2. Can I make this gluten-free? Absolutely! Just select gluten-free egg noodles.
Enjoy this creamy, satisfying dish that brings comfort to your table while keeping it healthy!
Fun fact: A silky vegan Alfredo sauce comes together in under 5 minutes using cashews, enough to coat 2–3 servings of egg noodle stir fry recipes. It’s cozy, veggie-packed comfort—spinach, mushrooms, and artichokes making every bite feel indulgent and guilt-free.
Creamy Vegan Alfredo Egg Noodle Stir Fry
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AmazonCheck Price4. Thai Peanut Egg Noodle Stir Fry
Dive into a bowl of comfort with this Thai Peanut Egg Noodle Stir Fry! The creamy peanut sauce, mixed with soy sauce and a dash of lime, creates a flavor party that perfectly coats tender egg noodles. Toss in colorful vegetables like bok choy, carrots, and bell peppers, and you have a dish that not only looks good but tastes amazing too.
This recipe shines when you need a quick meal. It’s super easy to whip up and a great way to clear out your fridge by using leftover veggies. Plus, the creamy peanut sauce adds a rich touch that takes this stir fry to the next level. Ideal for meal prep or a cozy weeknight dinner, it’s a recipe you’ll want to keep in your rotation.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Carbohydrates: 55g
– Protein: 12g
– Fat: 20g
– Fiber: 4g
Ingredients:
– 12 oz egg noodles
– 1/2 cup creamy peanut butter
– 1 cup bok choy, chopped
– 1 cup bell peppers, sliced
– 1 cup carrots, julienned
– 2 tablespoons soy sauce
– 1 tablespoon lime juice
– 1 tablespoon sesame oil
– Crushed peanuts for topping
Instructions:
1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a bowl, blend the peanut butter, soy sauce, and lime juice until smooth.
3. Heat sesame oil in a large skillet over medium-high heat. Add bok choy, carrots, and bell peppers. Stir-fry for about 4-5 minutes.
4. Toss in the cooked noodles and peanut sauce. Mix well to coat everything evenly.
5. Serve immediately, topped with crushed peanuts for an extra crunch.
Feel free to adjust the peanut butter to match your taste. Want to add more protein? Toss in tofu or tempeh for a heartier meal. And if you’re not a fan of peanut butter, try using almond butter or sunflower seed butter instead.
Enjoy this delightful stir fry that’s not only easy to make but also a fantastic way to enjoy a hearty, homemade meal!
Thai Peanut Egg Noodle Stir Fry
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Are you craving something sweet and savory? Try this amazing Sweet and Sour Egg Noodle Stir Fry! With juicy pineapple, colorful bell peppers, and a tangy sauce, this dish hits all the right notes. Each bite is a delightful explosion of flavor and color, making it as pleasing to the eyes as it is to the palate. Plus, you can whip it up in just 20 minutes, making it perfect for a quick weeknight dinner!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: About 400 per serving
Nutrition Information:
– Carbohydrates: 60g
– Protein: 10g
– Fat: 5g
– Fiber: 5g
Ingredients:
– 12 oz egg noodles
– 1 cup pineapple chunks
– 1 cup bell peppers, sliced
– 1 cup broccoli florets
– 3 tablespoons sweet and sour sauce
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– Sesame seeds for garnish
Instructions:
1. Cook the egg noodles as directed on the package. Drain them and set aside.
2. Heat the vegetable oil in a skillet over medium heat. Add the sliced bell peppers and broccoli florets. Stir-fry for 3-4 minutes until they begin to soften.
3. Mix in the pineapple chunks. Pour in the sweet and sour sauce and soy sauce. Stir everything together to combine.
4. Toss in the cooked egg noodles and stir-fry for an additional 2-3 minutes until heated through.
5. Top with sesame seeds before serving.
Tips:
– Add a little heat: Sprinkle in some chili flakes for a spicy kick.
– Complete your meal: Serve with crispy spring rolls for a satisfying dinner.
Frequently Asked Questions:
1. Can I use canned pineapple? Yes, just make sure to drain it well.
2. Is this suitable for meal prep? Absolutely! It keeps well in the fridge for quick lunches.
This Sweet and Sour Egg Noodle Stir Fry is sure to become a favorite in your household. Enjoy the burst of sweet and tangy flavors tonight!
Sweet and Sour Egg Noodle Stir Fry
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Amazon$4.176. Garlic Butter Egg Noodle Stir Fry
Savor the comforting taste of garlic with this irresistible garlic butter egg noodle stir fry. This dish combines tender egg noodles with a rich garlic butter sauce, perfectly embracing fresh vegetables like crisp asparagus and juicy zucchini. The straightforward ingredients let the bold garlic flavor take center stage, making it a delightful choice for busy weeknights when you crave something satisfying yet simple.
Imagine twirling those buttery noodles on your fork, with the vibrant veggies adding a splash of color and crunch. It’s a meal that feels fancy but comes together in just 20 minutes! Whether you’re feeding the family or preparing a quick dinner for yourself, this recipe hits the spot.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Carbohydrates: 50g
– Protein: 10g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 12 oz egg noodles
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 cup asparagus, cut into bite-sized pieces
– 1 cup zucchini, sliced
– 2 tablespoons soy sauce
– Fresh parsley for garnish
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Toss in the asparagus and zucchini; cook for 4-5 minutes until they are tender and vibrant.
4. Add the cooked noodles and soy sauce to the skillet, mixing well to coat everything evenly.
5. Garnish with fresh parsley before serving.
Want to spice things up? Add red pepper flakes for a hint of heat. You can also mix in any veggies you love, like bell peppers or carrots, to customize it to your taste!
Frequently Asked Questions:
1. Can I use margarine instead of butter? Yes, it works well!
2. How can I store leftovers? Keep them in an airtight container in the fridge for 2-3 days.
This stir fry is a quick solution for your dinner dilemmas, making mealtime both enjoyable and hassle-free!
Garlic Butter Egg Noodle Stir Fry
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AmazonGBP 11.247. Mediterranean Egg Noodle Stir Fry
Imagine a dish that takes your taste buds on a delightful Mediterranean adventure. This Mediterranean Egg Noodle Stir Fry is just that! With a colorful mix of sun-dried tomatoes, briny olives, and fresh spinach, it’s a flavor explosion in every bite. The tangy olives paired with the sweet, chewy sun-dried tomatoes create a taste that will elevate your dinner game. Plus, it’s a simple way to add whole grains and healthy fats to your meals.
Not only is this stir fry quick to whip up, but it also packs a nutritional punch. Perfect for busy weeknights, you can have it ready in just 20 minutes. Serve it up hot, and feel free to sprinkle some Parmesan cheese on top for that extra touch of creaminess.
Here’s how to make this amazing dish:
Ingredients:
– 12 oz egg noodles
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup fresh spinach
– 1/2 cup olives, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Parmesan cheese for topping (optional)
Instructions:
1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the sun-dried tomatoes, olives, and spinach. Cook for 2-3 minutes until the spinach wilts.
4. Add the cooked egg noodles and Italian seasoning. Toss everything together and let it cook for another 2 minutes.
5. Serve your stir fry hot, topped with Parmesan cheese if you like.
You can switch things up by adding grilled chicken for more protein. Or, a squeeze of fresh lemon juice just before serving can brighten the flavors even more!
Frequently Asked Questions:
1. Can I use fresh tomatoes instead of sun-dried? Yes, but you may need to adjust cooking times for freshness.
2. How can I make this dish gluten-free? Simply swap the egg noodles for gluten-free noodles.
This Mediterranean Egg Noodle Stir Fry is more than just a meal; it’s a comforting hug on a plate, ready to satisfy your cravings!
Mediterranean Egg Noodle Stir Fry
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Are you craving a dish that hits the sweet and savory spot? Look no further than this delightful teriyaki egg noodle stir fry! The glossy teriyaki sauce clings perfectly to each noodle, while crisp bell peppers and snap peas add a pop of color and crunch. This meal not only looks appealing but also promises to satisfy your taste buds.
What’s great about this stir fry is its flexibility. You can easily swap in your favorite vegetables or proteins, making it a go-to option for busy weeknights. Plus, everyone at your dinner table will be impressed by the rich flavors and vibrant colors!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Carbohydrates: 65g
– Protein: 10g
– Fat: 8g
– Fiber: 3g
Ingredients:
– 12 oz egg noodles
– 1/2 cup teriyaki sauce
– 1 cup bell peppers, sliced
– 1 cup snap peas
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Sesame seeds for garnish
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Toss in the sliced bell peppers and snap peas. Stir-fry for 3-4 minutes until they are tender but still crisp.
4. Add the teriyaki sauce and cooked noodles to the skillet. Mix well, ensuring everything is coated in that delicious sauce.
5. Serve hot, garnished with sesame seeds for a delightful crunch!
Feel free to add grilled tofu for extra protein or a drizzle of sriracha if you like a bit of spice!
Frequently Asked Questions:
1. Can I use homemade teriyaki sauce? Yes, homemade is a great choice!
2. How long does this dish last in the fridge? It can be stored for up to 3 days in an airtight container.
Now you have a quick and tasty recipe that’s perfect for any night. Dive into this teriyaki egg noodle stir fry and enjoy every comforting bite!
Teriyaki Egg Noodle Stir Fry
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Amazon$2.799. Lemon Herb Egg Noodle Stir Fry
Brighten up your dinner table with this refreshing Lemon Herb Egg Noodle Stir Fry. It’s the ideal dish for those balmy evenings when you want something light yet satisfying. The zesty lemon and fragrant herbs create a delightful harmony with the tender egg noodles and crisp vegetables.
Imagine the crunch of fresh zucchini and asparagus mingling with a tangy lemon sauce. This dish is all about simplicity and flavor, making it a go-to for busy weeknights. Plus, you can whip it up in just 30 minutes!
Here’s what you need to know:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: About 350 per serving
Nutrition Information:
– Carbohydrates: 51g
– Protein: 9g
– Fat: 10g
– Fiber: 5g
Ingredients:
– 12 oz egg noodles
– 1/2 cup lemon juice
– 1 cup zucchini, sliced
– 1 cup asparagus, cut into pieces
– 2 tablespoons olive oil
– 1 tablespoon fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to the package directions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add the sliced zucchini and asparagus, and sauté for 4-5 minutes until tender.
3. Stir in the lemon juice, salt, and pepper. Let the flavors marry for a minute.
4. Toss in the cooked noodles, mixing everything well. Add the fresh basil and give it another stir.
5. Serve hot and enjoy the zesty goodness right away!
Want to take it up a notch? Try adding a sprinkle of feta cheese on top for an extra burst of flavor!
Frequently Asked Questions:
1. Can I use bottled lemon juice? Fresh is best for taste, but bottled works if you’re in a hurry.
2. How can I make this gluten-free? Just swap in gluten-free egg noodles or spiralized zucchini noodles for a lighter twist!
This Lemon Herb Egg Noodle Stir Fry is not just a meal; it’s a quick escape to a sunny dinner. It’s perfect for impressing guests or simply enjoying a quiet night in.
Lemon Herb Egg Noodle Stir Fry
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Here’s how to whip up this delicious dish. Gather your ingredients, and in just about 20 minutes, you’ll have a feast ready. This recipe serves four, making it great for a family dinner or leftovers for the next day. Let’s dive into the details.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Carbohydrates: 60g
– Protein: 10g
– Fat: 7g
– Fiber: 5g
Ingredients:
– 12 oz egg noodles
– 1 cup broccoli florets
– 1 cup bell peppers, sliced
– 1 cup snap peas
– 1 cup carrots, julienned
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
– Sesame seeds for garnish
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a skillet over medium-high heat. Add broccoli and carrots; stir-fry for 3-4 minutes.
3. Toss in bell peppers and snap peas. Cook for an additional 3 minutes.
4. Add the cooked noodles and soy sauce. Mix well to coat everything evenly.
5. Garnish with sesame seeds before serving.
Want to boost the protein? Add tofu or tempeh for a delicious twist. This recipe is also fantastic for using up leftover vegetables you have in your fridge!
Frequently Asked Questions:
1. Can I use frozen vegetables? Yes, just adjust the cooking time.
2. What’s the best way to store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Enjoy your tasty and healthy veggie-packed egg noodle stir fry!
Veggie-Packed Egg Noodle Stir Fry
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Are you ready to spice up your dinner routine? This Curry Coconut Egg Noodle Stir Fry brings a burst of exotic flavor right to your table. The creamy coconut milk, paired with fragrant curry paste, creates a rich sauce that envelops tender egg noodles and fresh veggies. Perfect for cozy nights, this dish warms you up while satisfying your taste buds.
Imagine the sweet aroma of coconut mingling with the bold spices of curry as you cook. Each bite is a comforting adventure, transporting you to a tropical paradise. This recipe is a delightful twist on traditional stir fry, making it an exciting choice for any weeknight meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Carbohydrates: 60g
– Protein: 10g
– Fat: 20g
– Fiber: 5g
Ingredients:
– 12 oz egg noodles
– 1 cup coconut milk
– 2 tablespoons curry paste
– 1 cup bell peppers, sliced
– 1 cup carrots, julienned
– 2 tablespoons vegetable oil
– Fresh cilantro for garnish
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a skillet, heat vegetable oil over medium heat. Add the bell peppers and carrots, sautéing for about 5 minutes until they’re tender.
3. Pour in the coconut milk and stir in the curry paste. Bring the mixture to a gentle simmer.
4. Add the cooked noodles to the skillet, mixing well to ensure everything is coated in the sauce.
5. Garnish with fresh cilantro before serving. Enjoy your flavorful creation!
Tip: For a protein boost, consider adding chickpeas or tofu. A squeeze of lime juice right before serving can really elevate the flavors!
Frequently Asked Questions:
1. Can I use store-bought curry paste? Yes, it’s a quick and easy option!
2. How long can leftovers be kept? You can store them in the fridge for up to 3 days.
This stir fry is not just a meal; it’s a comforting escape. Try it out and let the flavors transport you!
Curry Coconut Egg Noodle Stir Fry
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Amazon$3.4112. Miso Egg Noodle Stir Fry
Looking for a quick and comforting dinner? Try this miso egg noodle stir fry. It’s bursting with savory umami flavors that will make your taste buds dance! The rich miso paste creates a luscious sauce that hugs the noodles and fresh veggies perfectly. Imagine tender bok choy, crisp carrots, and zesty green onions all coming together in one delicious bowl.
This dish is not only fast to make but also adds a fun twist to your weeknight meals. Miso, a fermented soybean paste, brings a unique depth that transforms simple ingredients into something extraordinary. You’ll love how easy it is to whip up a satisfying dinner in just 20 minutes!
Here’s what you’ll need to make this delightful dish:
Ingredients:
– 12 oz egg noodles
– 3 tablespoons miso paste
– 1 cup bok choy, sliced
– 1 cup carrots, julienned
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Green onions, chopped for garnish
Instructions:
1. Cook the egg noodles as per the package directions. Drain and set aside.
2. Heat the vegetable oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Toss in the bok choy and julienned carrots. Sauté these for 4-5 minutes until they soften slightly.
4. Mix in the miso paste with a splash of water. Stir until it dissolves.
5. Add the cooked noodles to the skillet. Toss everything together until well combined.
6. Serve hot, garnished with chopped green onions.
Feel free to experiment with different types of miso—white, yellow, or red—depending on your preference. Want to spice things up? Just add a drizzle of chili oil for an extra kick!
Frequently Asked Questions:
1. Is miso healthy? Absolutely! It’s full of probiotics that support gut health.
2. Can I swap out the veggies? Yes! Use any vegetables you have on hand for a personalized touch.
This miso egg noodle stir fry is a delightful way to enjoy a warm meal. So, get ready to dig in and savor each bite!
Miso Egg Noodle Stir Fry
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Amazon$4.1713. One-Pan Egg Noodle Stir Fry
Imagine a cozy dinner with minimal effort. This one-pan egg noodle stir fry is the answer. It’s a quick and delicious meal that brings comfort without the hassle of washing multiple dishes. You can whip it up in just 25 minutes. Plus, it’s packed with vibrant vegetables and protein, making it a wholesome choice for any busy weeknight.
This recipe is your go-to for using up whatever you have in your fridge. Feel free to mix and match your favorite veggies! The savory flavors blend together beautifully, creating a satisfying dish you’ll want to make again and again.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Carbohydrates: 60g
– Protein: 15g
– Fat: 8g
– Fiber: 5g
Ingredients:
– 12 oz egg noodles
– 2 cups mixed vegetables (like bell peppers, carrots, or broccoli)
– 1 cup tofu, cubed
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Sesame seeds for garnish
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1 minute.
3. Toss in your mixed vegetables and tofu. Cook for 5-7 minutes until everything is tender.
4. Add in the soy sauce and cooked noodles. Stir well to combine all the flavors.
5. Garnish with sesame seeds before serving.
Feel free to swap in frozen vegetables if you’re short on fresh ones; just adjust your cooking time. This dish stays fresh in the fridge for up to 3 days, making it perfect for meal prep. You can enjoy comforting flavors without the fuss, ensuring your dinner is both quick and delightful!
• Use any vegetables you have on hand for variety
• Choose tofu for protein, or swap with chicken or shrimp
• Add soy sauce to taste for extra flavor
• Meal prep and store leftovers for easy lunches
One-Pan Egg Noodle Stir Fry
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5 Pieces Silicone Spatula Set, Food Grade Rubber Spatula, Upgrade Strong…
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Amazon$21.9914. BBQ Egg Noodle Stir Fry
Take your dinner to the next level with a mouthwatering BBQ Egg Noodle Stir Fry! This dish offers a delightful twist on traditional stir fry, featuring a tangy BBQ sauce that brings smoky flavors to your plate. Picture vibrant bell peppers and sweet corn mingling with chewy egg noodles. Each bite is a fun combination of textures and tastes that will make your taste buds dance!
This recipe is not just delicious; it’s also quick and easy. You can whip it up in about 20 minutes, making it a great option for busy weeknights. If you love BBQ flavors and want to try something new, this stir fry is perfect for you!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Carbohydrates: 60g
– Protein: 10g
– Fat: 5g
– Fiber: 4g
Ingredients:
– 12 oz egg noodles
– 1 cup BBQ sauce
– 1 cup bell peppers, sliced
– 1 cup corn
– 2 tablespoons vegetable oil
– 1 cup green onions, chopped
Instructions:
1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a skillet, heat the vegetable oil over medium-high heat. Add the bell peppers and corn; cook for about 3-4 minutes until tender.
3. Stir in the BBQ sauce and the cooked noodles. Mix well to ensure everything is coated.
4. Top with chopped green onions before serving.
Want to kick it up a notch? Try using homemade BBQ sauce for an extra burst of flavor. You can also pair this dish with tortilla chips for a fun crunch on the side!
Frequently Asked Questions:
1. Can I add more veggies? Absolutely! Feel free to toss in your favorites.
2. How long does this last? Store leftovers in an airtight container for up to 3 days.
Enjoy this unique BBQ Egg Noodle Stir Fry for a comforting and satisfying dinner that breaks away from the ordinary!
BBQ Egg Noodle Stir Fry
Editor’s Choice
365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce (Pack of 2)
AmazonCheck Price
Bachan’s Japanese Barbecue Sauce, Original, 17 Oz, Non GMO, No Preservat…
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15. Egg Noodle Stir Fry with Cashew Cream
Elevate your dinner routine with this delightful Egg Noodle Stir Fry topped with creamy cashew sauce. Imagine the rich, nutty flavor of cashew cream swirling with the satisfying crunch of fresh veggies. Each bite is a warm hug, making this dish perfect for cozy nights in or impressing friends at dinner parties.
This stir fry isn’t just comfort food; it’s a nourishing meal packed with plant-based goodness. With a prep time of just 10 minutes, you can enjoy a wholesome dinner in under 30 minutes. Let’s dive into the details and get cooking!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 460 per serving
Nutrition Information:
– Carbohydrates: 50g
– Protein: 12g
– Fat: 22g
– Fiber: 6g
Ingredients:
– 12 oz egg noodles
– 1 cup cashew cream (blend soaked cashews until smooth)
– 1 cup bell peppers, sliced
– 1 cup broccoli florets
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add bell peppers and broccoli; sauté for about 6-7 minutes until tender.
3. Stir in the cashew cream and soy sauce, mixing until everything is well combined.
4. Add the cooked noodles to the skillet. Toss gently to coat everything evenly.
5. Season with salt and pepper to taste before serving.
Feel free to get creative! Use any leftover cashew cream in smoothies for an extra creamy texture or add more veggies for added nutrients.
Frequently Asked Questions:
1. Can I make cashew cream ahead of time? Yes, it stays fresh in the fridge for up to a week.
2. Is this recipe good for meal prep? Absolutely! It reheats beautifully for quick lunches or dinners.
Now, you’re ready to whip up this comforting dish that’s sure to satisfy your cravings and nourish your body!
Egg Noodle Stir Fry with Cashew Cream
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Amazon$14.9916. Sesame Egg Noodle Stir Fry
Craving a dish that’s both nutty and satisfying? Look no further than this delightful sesame egg noodle stir fry! With its rich toasted sesame oil and crunchy seeds, this recipe brings a unique flavor that pairs perfectly with a colorful mix of vegetables like sweet carrots, vibrant bell peppers, and crisp snap peas.
This stir fry is not only quick to make, but it also offers the comfort of home-cooked food. Imagine the aroma of sesame filling your kitchen as you whip up a meal in just 20 minutes. Whether it’s a busy weeknight or a lazy weekend, this dish promises to deliver warmth and flavor that will brighten your dinner table.
Here’s a handy recipe to get you started:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 370 per serving
Nutrition Information:
– Carbohydrates: 58g
– Protein: 12g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 12 oz egg noodles
– 2 tablespoons sesame oil
– 1 cup carrots, julienned
– 1 cup bell peppers, sliced
– 1 cup snap peas
– 3 tablespoons soy sauce
– Sesame seeds for garnish
Instructions:
1. Cook the egg noodles according to the package instructions, then drain and set aside.
2. Heat sesame oil in a skillet over medium-high heat. Add the julienned carrots, sliced bell peppers, and snap peas. Stir-fry for about 4-5 minutes until tender-crisp.
3. Toss in the cooked noodles and soy sauce. Mix everything well to combine.
4. Serve hot, garnished with sesame seeds for an added crunch.
Want to amp up the texture? Add crushed nuts for a delightful crunch! This stir fry also pairs beautifully with a side of dumplings for a complete meal.
Frequently Asked Questions:
1. Can I use any type of noodles? Yes! Just adjust the cooking time as needed.
2. What’s the best way to store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Enjoy this quick and tasty sesame egg noodle stir fry, a dinner option that’s sure to become a favorite!
Fun fact: Sesame egg noodle stir fry recipes can hit the table in about 20 minutes with just 1 pan. Crunchy seeds and toasted sesame oil boost flavor as a colorful mix of carrots, peppers, and snap peas turn quick veggies into a comforting, crowd-pleasing meal.
Sesame Egg Noodle Stir Fry
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365 by Whole Foods Market, Toasted Sesame Seed Oil, 8.4 Fl Oz
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365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce
Amazon$3.41
Amazon Grocery, Sesame Seeds, 3 Oz (Previously Happy Belly, Packaging Ma…
Amazon$2.7917. Egg Noodle Stir Fry with Hoisin Sauce
If you crave a touch of sweetness in your meals, try this Egg Noodle Stir Fry with Hoisin Sauce. This dish combines the rich, sweet flavors of hoisin sauce with fresh veggies like bok choy and vibrant carrots. Each bite bursts with color and taste, making it perfect for a cozy weeknight dinner or meal prep.
This recipe is quick and simple, taking just 20 minutes from start to finish. You’ll love how the flavors meld together, creating a delightful meal that satisfies your hunger and your taste buds.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 370 per serving
Nutrition Information:
– Carbohydrates: 55g
– Protein: 10g
– Fat: 8g
– Fiber: 5g
Ingredients:
– 12 oz egg noodles
– 1/4 cup hoisin sauce
– 1 cup bok choy, sliced
– 1 cup carrots, julienned
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Green onions for garnish
Instructions:
1. Cook the egg noodles as directed on the package. Drain and set aside.
2. In a skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Toss in the sliced bok choy and julienned carrots. Cook for 4-5 minutes until the vegetables are tender but still crisp.
4. Stir in the hoisin sauce, then add the cooked egg noodles. Mix everything well to combine.
5. Serve hot, garnished with chopped green onions for a fresh touch.
Want to boost protein? Add tofu or tempeh for a hearty twist. Or, serve it alongside steamed rice to soak up that delicious sauce!
Frequently Asked Questions:
1. Can I use other sauces? Yes, sweet soy sauce is a great alternative!
2. How long does this last? This stir fry stays fresh for up to 3 days in the fridge.
Egg Noodle Stir Fry with Hoisin Sauce
Editor’s Choice
365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce
Amazon$3.41
Lee Kum Kee Hoisin Sauce (36 oz – 1 Pack), Sweet & Savory, Ideal for Mar…
Amazon$8.79
Amazon Grocery, Vegetable Oil, 48 Fl Oz (Previously Happy Belly, Packagi…
Amazon$4.1718. Egg Noodle Stir Fry with Broccoli and Peanuts
Craving a quick and nutritious meal? This Egg Noodle Stir Fry with Broccoli and Peanuts is just what you need! It’s crunchy, nutty, and loaded with vitamins. The rich flavor of peanuts pairs perfectly with fresh broccoli, creating a delightful dish that’s easy to whip up after a long day.
Imagine cooking this in just 20 minutes! It’s perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen. The addition of peanuts adds a fun crunch, making every bite enjoyable. Let’s dive into the recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 430 per serving
Nutrition Information:
– Carbohydrates: 60g
– Protein: 12g
– Fat: 20g
– Fiber: 5g
Ingredients:
– 12 oz egg noodles
– 1 cup broccoli florets
– 1/2 cup peanuts, crushed
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Sesame seeds for garnish
Instructions:
1. Cook the egg noodles according to the package directions, then drain and set aside.
2. In a skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Toss in the broccoli florets and cook for 4-5 minutes, or until they are tender but still bright green.
4. Add the cooked egg noodles, soy sauce, and crushed peanuts to the skillet. Stir everything together until well combined and heated through.
5. Serve warm, garnished with sesame seeds for an extra touch of flavor.
Want to spice things up? Add some chili flakes while sautéing for a kick! And if you’re not a fan of peanuts, feel free to swap them for your favorite nuts.
Frequently Asked Questions:
1. Can I use frozen broccoli? Yes, just adjust your cooking time!
2. How long does this last? It’s best enjoyed fresh, but it can be kept in the fridge for up to 2 days.
This dish is not only delicious but also offers a great way to get your veggies in. Enjoy your stir fry adventure!
Egg Noodle Stir Fry with Broccoli and Peanuts
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365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce
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Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.9919. Egg Noodle Stir Fry with Spinach and Feta
Looking for a quick and delicious way to enjoy Mediterranean flavors? This Egg Noodle Stir Fry with Spinach and Feta is the answer! Picture fresh spinach, creamy feta, and soft egg noodles coming together in a warm, comforting dish that’s both satisfying and nutritious. It’s perfect for busy weeknights or as a delightful lunch option.
You’ll love how simple it is to whip up. In just 20 minutes, you can have a healthy meal on the table. Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 390 per serving
Nutritional Information:
– Carbohydrates: 54g
– Protein: 14g
– Fat: 12g
– Fiber: 5g
Ingredients:
– 12 oz egg noodles
– 2 cups fresh spinach
– 1/2 cup feta cheese, crumbled
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to the package instructions, then drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the fresh spinach to the skillet and cook until it wilts down.
4. Toss in the cooked noodles, crumbled feta, salt, and pepper. Mix everything together until well combined.
5. Serve warm, adding a sprinkle of extra feta on top if you like.
Want to elevate this dish? Add sun-dried tomatoes for a burst of flavor! Plus, it tastes great cold, making it a fantastic option for meal prep.
Frequently Asked Questions:
1. Can I use other cheeses? Yes! Goat cheese works beautifully in this recipe.
2. How do I store leftovers? Keep them in an airtight container in the fridge for up to 2 days.
This Egg Noodle Stir Fry is not just a meal; it’s a way to enjoy wholesome ingredients in a tasty format. Give it a try tonight!
Egg Noodle Stir Fry with Spinach and Feta
Editor’s Choice
365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce (Pack of 2)
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Pompeian Extra Virgin Olive Oil Variety Pack – Smooth, Robust, Naturally…
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20. Egg Noodle Stir Fry with Kimchi
Bring some excitement to your dinner table with this delicious egg noodle stir fry featuring kimchi! The tangy, fermented vegetables add a zesty kick that elevates the dish. With every bite, you’ll experience a harmonious blend of bold flavors and fresh crunch from vibrant veggies like bell peppers and carrots. This stir fry is a fantastic choice for those who love to try new things and want a comforting meal that packs a punch!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: About 410 per serving
Nutrition Information:
– Carbohydrates: 60g
– Protein: 10g
– Fat: 12g
– Fiber: 5g
Ingredients:
– 12 oz egg noodles
– 1 cup kimchi, chopped
– 1 cup bell peppers, sliced
– 1 cup carrots, julienned
– 2 tablespoons vegetable oil
– 2 tablespoons soy sauce
– Sesame seeds for garnish
Instructions:
1. Cook the egg noodles according to the package directions. Drain and set aside.
2. In a large skillet, heat vegetable oil over medium-high heat. Add the chopped kimchi and sauté for 2-3 minutes until fragrant.
3. Toss in the sliced bell peppers and julienned carrots, cooking for an additional 4-5 minutes until they soften.
4. Add the cooked noodles to the skillet, drizzle with soy sauce, and stir everything together until well combined.
5. Serve hot, garnished with sesame seeds for a delightful crunch.
Feel free to adjust the kimchi to match your spice level! For an extra treat, top it with a fried egg for added richness.
Frequently Asked Questions:
1. Can I use store-bought kimchi? Yes, store-bought kimchi is a great time-saver and works wonderfully in this recipe!
2. How should I store leftovers? Keep any leftovers in an airtight container in the fridge for up to 3 days.
This egg noodle stir fry is not just quick; it’s a fun way to experiment with flavors. You’ll love how easy it is to whip up a meal that satisfies your taste buds and fills your belly. Enjoy your culinary adventure!
Egg Noodle Stir Fry with Kimchi
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365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce
Amazon$3.41
JONGGA Spicy Napa Cabbage Kimchi – (Pack of 8), Shelf-Stable Korean Ferm…
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Amazon$2.7921. Egg Noodle Stir Fry with Roasted Vegetables
Whip up a bowl of comfort with this Egg Noodle Stir Fry featuring roasted vegetables! It’s a delightful dish that combines the sweetness of caramelized veggies with the soft, chewy bite of egg noodles. You’ll love how easy it is to prepare, plus it’s a fantastic way to clean out your fridge. Whether you have leftover roasted veggies or want to use fresh seasonal produce, this stir fry is perfect for any occasion.
This recipe takes just 20 minutes from start to finish. You can enjoy a delicious meal that’s not only satisfying but also packed with nutrition. Here’s how you can make it your own.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Carbohydrates: 55g
– Protein: 10g
– Fat: 8g
– Fiber: 6g
Ingredients:
– 12 oz egg noodles
– 2 cups assorted roasted vegetables (like bell peppers, zucchini, and carrots)
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Fresh herbs for garnish
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Toss in your roasted vegetables. Cook them until they are warmed through.
4. Add the cooked noodles and soy sauce. Stir well to combine all the flavors.
5. Serve hot, garnished with fresh herbs for a touch of color.
For a stunning presentation, use a variety of colorful veggies. If you want to elevate the flavors, add a splash of balsamic vinegar to the mix.
Frequently Asked Questions:
1. Can I use fresh veggies instead of roasted? Yes! Just adjust the cooking time to ensure they’re tender.
2. How long do leftovers last? Store in an airtight container for up to 3 days.
This dish is perfect for a quick weeknight dinner or a cozy weekend meal. Enjoy the rich flavors and the ease of customization as you create a stir fry that’s uniquely yours!
Egg Noodle Stir Fry with Roasted Vegetables
Editor’s Choice
365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce
Amazon$3.41
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.6422. Egg Noodle Stir Fry with Grilled Tofu
If you’re looking for a quick, satisfying meal, this Egg Noodle Stir Fry with Grilled Tofu is a must-try! The smoky flavor of grilled tofu adds a delightful twist to the dish, and it pairs wonderfully with crisp vegetables and a savory sauce. This recipe is not just tasty; it’s also a fantastic way to boost your plant-based protein intake. Plus, it’s easy to whip up, making it a perfect choice for busy weeknights or meal prepping for the days ahead.
Here’s a simple overview of what you need to know:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: About 420 per serving
Nutrition Facts:
– Carbohydrates: 58g
– Protein: 18g
– Fat: 15g
– Fiber: 5g
Ingredients:
– 12 oz egg noodles
– 1 cup tofu, grilled and cubed
– 1 cup bell peppers, sliced
– 1 cup bok choy, chopped
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– Green onions for garnish
Instructions:
1. Cook the egg noodles as per package instructions; drain and set aside.
2. Heat the vegetable oil in a skillet over medium-high heat. Add the grilled tofu and sauté for about 3 minutes until heated through.
3. Toss in the bell peppers and bok choy, cooking for 4-5 minutes until they are tender yet crisp.
4. Stir in the cooked noodles and soy sauce, mixing everything thoroughly.
5. Serve hot, garnished with chopped green onions.
Tips for Extra Flavor:
– Marinate the tofu before grilling for an added kick.
– Drizzle with sesame oil for an authentic taste!
Common Questions:
1. Can I swap the tofu for another protein? Yes! Tempeh or seitan work well too.
2. Is this good for meal prep? Absolutely! It reheats nicely for lunches or quick dinners.
With this recipe, you can enjoy a colorful, healthy meal in no time. Dive into this delicious stir fry and make your weeknight dinners something to look forward to!
Fun fact: Grilled tofu adds a smoky, savory note to egg noodle stir fry recipes. A quick sear right before tossing with crisp veggies boosts protein and flavor without extra fuss—perfect for busy weeknights.
Egg Noodle Stir Fry with Grilled Tofu
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Amazon$21.9923. Egg Noodle Stir Fry with Artichokes
Are you ready to shake up your dinner routine? This Egg Noodle Stir Fry with Artichokes is a delightful way to bring excitement to your table! The tender artichokes mixed with vibrant veggies create a dish that is both comforting and full of flavor. You’ll love how easy it is to make and how it can impress your friends or treat yourself on a cozy night in.
Imagine slurping up egg noodles tossed in a savory sauce, with artichokes adding a unique twist. This dish is perfect when you want something quick but delicious. Let’s dive into how you can whip this up in no time!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 360 per serving
Nutritional Information:
– Carbohydrates: 54g
– Protein: 10g
– Fat: 8g
– Fiber: 6g
Ingredients:
– 12 oz egg noodles
– 1 cup artichoke hearts, chopped
– 1 cup bell peppers, sliced
– 1 cup spinach
– 2 tablespoons olive oil
– 2 tablespoons soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to the package instructions, then drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add bell peppers and artichokes; sauté for about 3 minutes.
3. Toss in the spinach and cook until it wilts.
4. Add the cooked noodles and drizzle with soy sauce. Toss well to combine.
5. Season with salt and pepper before serving. Enjoy!
Want to save time? Use canned or frozen artichokes for convenience. This dish pairs wonderfully with a side of crusty bread or a fresh salad!
Frequently Asked Questions:
1. Where can I find fresh artichokes? Check the produce section of your grocery store!
2. Can I use other greens? Absolutely! Kale or arugula are great choices too.
This Egg Noodle Stir Fry with Artichokes will soon become a favorite in your household. Enjoy your cooking adventure!
Egg Noodle Stir Fry with Artichokes
Editor’s Choice
Del Monte® Quartered Artichoke Hearts 14 oz. Can, 12 Pack
Amazon$17.76
24. Egg Noodle Stir Fry with Fennel
Bring some excitement to your dinner with this Egg Noodle Stir Fry featuring fennel. This dish offers a unique flavor twist that’ll surprise your taste buds! Fennel’s anise-like taste pairs perfectly with colorful veggies, creating a fresh and aromatic meal. If you’re looking to add variety to your weeknight dinners, this recipe is a delightful choice.
Imagine a plate filled with vibrant greens and yellows, all tossed together in a light, savory sauce. You’ll not only enjoy a satisfying dinner, but you’ll also introduce fennel, a vegetable many overlook, into your cooking repertoire. This dish is light yet packed with flavor, making it ideal for those busy weeknights when you want something special without spending hours in the kitchen.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Carbohydrates: 50g
– Protein: 10g
– Fat: 6g
– Fiber: 4g
Ingredients:
– 12 oz egg noodles
– 1 cup fennel, sliced
– 1 cup bell peppers, sliced
– 1 cup snap peas
– 2 tablespoons olive oil
– 3 tablespoons soy sauce
– Fresh herbs for garnish
Instructions:
1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. Heat olive oil in a skillet over medium-high heat. Add sliced fennel and bell peppers, and sauté for about 4-5 minutes.
3. Toss in snap peas and cook for another 3 minutes until tender.
4. Add the cooked noodles and soy sauce, mixing everything together well.
5. Serve warm and garnish with fresh herbs for a pop of color and flavor.
Want to elevate your dish? Experiment with different herbs for added flavor complexity, or pair it with a light salad for a refreshing side!
Frequently Asked Questions:
1. Can I use other vegetables? Absolutely! Just adjust cooking times as needed.
2. How do I store leftovers? Keep them in an airtight container in the fridge for up to 2 days.
Enjoy this simple yet delicious Egg Noodle Stir Fry with fennel, and impress your family with a dish that’s as nutritious as it is tasty!
Egg Noodle Stir Fry with Fennel
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365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce
Amazon$3.41
100 Fennel Vegetable Seeds for Planting – Grow Preludio Fennel Bulbs for…
Amazon$8.96
25. Egg Noodle Stir Fry with Peas and Carrots
This Egg Noodle Stir Fry with peas and carrots is a cozy dinner that warms your heart. It’s not just a meal; it’s a trip down memory lane. The tender egg noodles mix perfectly with the sweet peas and crunchy carrots, creating a delightful blend of textures and flavors. Plus, it’s so quick to whip up, making it a fantastic option for those busy weeknights.
Whether you need a simple dinner or a tasty side for your main course, this dish checks all the boxes. The best part? You can have it ready in just 20 minutes!
Here’s what you’ll need:
Ingredients:
– 12 oz egg noodles
– 1 cup peas
– 1 cup carrots, sliced
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Green onions for garnish
Instructions:
1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. Heat vegetable oil in a skillet over medium heat. Add garlic and sauté for about 1 minute.
3. Toss in the peas and carrots. Stir-fry for 4-5 minutes until tender.
4. Add the cooked noodles and soy sauce. Mix everything well.
5. Garnish with green onions before serving.
Want to add more protein? Just crack an egg into the mix while cooking! This dish also makes for excellent meal prep and tastes great cold.
Frequently Asked Questions:
1. Can I use frozen peas and carrots? Yes, just cut down the cooking time.
2. How long can I store leftovers? Up to 3 days in the fridge.
Give this recipe a try, and let the comforting flavors bring a smile to your face!
Egg Noodle Stir Fry with Peas and Carrots
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce
Amazon$3.41
Conclusion
Egg noodle stir fry recipes are the ultimate comfort food that can elevate any weeknight meal into something special. With a variety of flavors and ingredients to choose from, there’s something for every palate. Whether you prefer spicy, creamy, or classic combinations, these easy stir fry recipes are perfect for quick dinner ideas that don’t skimp on taste.
So grab your pan, get creative, and enjoy these delightful dishes with friends and family! What’s your favorite way to enjoy egg noodles?
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Frequently Asked Questions
What Are Some Quick Dinner Ideas Using Egg Noodle Stir Fry Recipes?
If you’re looking for quick dinner ideas, egg noodle stir fry recipes are perfect! They typically take less than 30 minutes to prepare, making them ideal for busy weeknights.
Simply cook your egg noodles, sauté your favorite vegetables, and toss everything together with a delicious sauce. You can even add tofu or tempeh for an extra protein boost!
Can I Customize Egg Noodle Stir Fry Recipes to Fit My Dietary Preferences?
Absolutely! One of the best things about egg noodle stir fry recipes is their versatility. Whether you’re vegetarian, vegan, or just looking to eat more plant-based meals, you can easily customize these dishes.
Swap in your favorite vegetables, choose a different sauce, or add nuts and seeds for extra crunch. The possibilities are endless!
What Types of Vegetables Work Best in Vegetable Stir Fry Dishes?
When it comes to vegetable stir fry dishes, the best types of vegetables are those that cook quickly and add vibrant color. Think bell peppers, broccoli, snap peas, carrots, and bok choy.
You can also experiment with seasonal veggies for unique flavors. Just remember to keep the pieces uniform in size for even cooking!
Are Egg Noodles Healthy Compared to Other Noodle Options?
Egg noodles can be a tasty and satisfying option, but their healthiness depends on your overall diet. They provide a good source of carbohydrates and some protein, thanks to the eggs.
You can make them healthier by loading up on vegetables and opting for lighter sauces. Consider whole grain or vegetable-based noodles for a more nutritious alternative!
How Can I Make My Egg Noodle Stir Fry Extra Flavorful?
To make your egg noodle stir fry truly pop with flavor, focus on your sauces and seasonings! Using ingredients like soy sauce, sesame oil, garlic, and ginger can elevate your dish significantly.
Don’t forget to add fresh herbs like cilantro or green onions right before serving for an extra burst of freshness. A sprinkle of sesame seeds also adds a nice crunch!
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