Have you ever found yourself craving a hearty, satisfying meal that’s quick and easy to whip up? I know I have, especially when life gets busy. That’s why I put together this post full of 25+ Juicy Angus Beef Stir Fry Recipes you must try. There’s something about stir fry that speaks to the heart. It’s flavorful, vibrant, and packed with protein. Plus, it’s a great way to use up those veggies hiding in your fridge.
If you’re someone who loves cooking or just appreciates a good meal without spending hours in the kitchen, this collection is perfect for you. Whether you’re a busy parent, a college student looking for easy recipes, or a foodie eager to experiment with new flavors, these stir fry recipes will hit the spot. They are designed for anyone who wants a delicious, home-cooked meal that doesn’t require a culinary degree.
What can you expect to find in this treasure trove of recipes? Each dish is not only juicy and satisfying, but they also bring a mix of colors and tastes that will awaken your senses. From a classic beef and broccoli stir fry to more adventurous flavor combinations, there’s something here for everyone. You’ll get step-by-step instructions and helpful tips to make each cooking experience smooth and enjoyable.
So, grab your wok or skillet, and let’s dive into these mouth-watering Angus beef stir fry recipes. You’ll be wondering why you didn’t try them sooner!
1. Classic Angus Beef and Broccoli
Do you crave a quick and delicious meal that packs a punch? Look no further than the classic Angus beef and broccoli stir fry! This dish is a favorite in many Asian kitchens for good reason. The tender Angus beef mingles beautifully with crisp broccoli, all drenched in a savory sauce of soy sauce, garlic, and ginger. It’s not just tasty; it’s also a breeze to whip up on busy weeknights. You can have this flavorful meal ready in just 25 minutes!
Here’s how to make it yourself. Start with some simple ingredients you probably already have. This recipe serves four, making it perfect for family dinners or meal prep for the week. Just follow these easy steps and enjoy a wholesome dish served over your choice of steamed rice or fluffy quinoa.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 40g
– Fats: 12g
Ingredients List:
– 1 lb Angus beef, sliced thinly
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1/4 cup soy sauce
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
Step-by-Step Instructions:
1. Marinate the Angus beef in a bowl with soy sauce, garlic, and ginger for about 10 minutes.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the marinated beef and cook until it’s browned, usually around 5 minutes.
4. Stir in the broccoli and add a splash of water to help steam it.
5. Cook for another 5 minutes until the broccoli is tender.
6. Serve your stir fry over rice or quinoa for a satisfying meal.
Want to take it up a notch? Add a drizzle of sesame oil before serving for extra flavor. Feel free to swap the broccoli with any other veggies you like, such as bell peppers or snap peas.
Frequently Asked Questions:
– Can I use frozen broccoli? Yes, just make sure to thaw it first for best results.
This classic dish is not only quick to make but also brings a satisfying balance of flavors and nutrients to your table. Enjoy your cooking adventure!
Classic Angus Beef and Broccoli
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Amazon Grocery, Vegetable Oil, 48 Fl Oz (Previously Happy Belly, Packagi…
Amazon$4.172. Spicy Szechuan Angus Beef
Get ready for a flavor explosion with Spicy Szechuan Angus Beef! If you’re looking to add some heat to your dinner table, this dish is a must-try. The unique zing from Szechuan peppercorns pairs perfectly with tender Angus beef, creating a taste that’s both bold and unforgettable.
Imagine colorful bell peppers and crunchy onions mingling in a spicy sauce made from chili paste and soy sauce. This stir fry is the perfect option for anyone who loves a little kick in their meals. It’s not just a meal; it’s an experience that’ll keep you coming back for more!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 20g
– Fats: 18g
Ingredients List:
– 1 lb Angus beef, thinly sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 1 tablespoon Szechuan peppercorns
– 2 tablespoons soy sauce
– 1 tablespoon chili paste
– 2 tablespoons vegetable oil
Step-by-Step Instructions:
1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add Szechuan peppercorns, sautéing until fragrant.
3. Add the Angus beef and cook until browned, about 5 minutes.
4. Stir in the bell peppers and onion, cooking for another 3-4 minutes.
5. Pour in soy sauce and chili paste, mixing well.
6. Serve hot over rice or noodles for a complete meal.
Feel free to adjust the chili paste to suit your spice tolerance! Want more crunch? Add snow peas or carrots for extra texture.
Frequently Asked Questions:
– Is this dish too spicy? You can lower the chili paste amount to make it milder.
Get ready to spice up your cooking with this quick and easy recipe! It’s perfect for busy weeknights or when you want to impress guests with bold flavors. Enjoy every bite!
Spicy Szechuan Angus Beef
Editor’s Choice
Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Pepperc…
Amazon$9.99
Huy Fong Sambal Oelek Ground Chili Paste – 8 oz x 2 bottles
Amazon$4.383. Garlic Ginger Angus Beef Stir Fry
Craving a stir-fry that brings bold flavors to your dinner table? Look no further than this Garlic Ginger Angus Beef Stir Fry. The combination of fresh ginger and garlic creates an irresistible aroma that will have your taste buds dancing. Imagine the sizzle of Angus beef cooking alongside bright snap peas, making your kitchen feel like a bustling restaurant.
This dish is not only packed with flavor, but it’s also incredibly easy to prepare. You need just a few ingredients, making it a perfect option for busy weeknights. Plus, the crunch of snap peas adds a delightful texture and a splash of color to your meal.
Let’s get cooking! Here’s how to make this delicious stir fry:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 360 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 28g
– Fats: 14g
Ingredients:
– 1 lb Angus beef, thinly sliced
– 2 cups snap peas
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
Step-by-Step Instructions:
1. In a bowl, combine ginger, garlic, and soy sauce. Marinate the Angus beef for 10 minutes to soak up those flavors.
2. Heat vegetable oil in a skillet over medium-high heat.
3. Add the marinated beef to the skillet. Stir-fry for about 5-6 minutes until it’s cooked through.
4. Toss in the snap peas and stir-fry for another 3 minutes until they are bright green and tender-crisp.
5. Serve hot over rice or noodles for a filling meal.
For an extra touch, sprinkle sesame seeds on top. You can easily swap out snap peas for green beans or bell peppers if you prefer.
Frequently Asked Questions:
– Can I make this ahead of time? Stir fry is best enjoyed fresh, but you can store leftovers in the fridge for up to a day.
This Garlic Ginger Angus Beef Stir Fry is not just a meal; it’s a celebration of flavors. Enjoy every bite!
Garlic Ginger Angus Beef Stir Fry
Editor’s Choice
T-fal Ultimate Hard Anodized Nonstick Wok 14 Inch, Oven Broiler Safe 350…
Amazon$79.29
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.994. Teriyaki Angus Beef Stir Fry
Get ready to indulge in a Teriyaki Angus Beef Stir Fry that bursts with flavor! This dish combines sweet and tangy teriyaki sauce with tender Angus beef, creating a mouthwatering glaze that clings to fresh vegetables. Imagine vibrant broccoli, crunchy carrots, and colorful bell peppers enhancing the rich taste and adding nutrition. It’s a quick and easy meal that will impress everyone at your dinner table.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 35g
– Fats: 10g
Ingredients:
– 1 lb Angus beef, thinly sliced
– 2 cups mixed vegetables (broccoli, carrots, bell peppers)
– 1/4 cup teriyaki sauce
– 2 tablespoons vegetable oil
Instructions:
1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add the sliced Angus beef and cook until browned, about 5 minutes.
3. Toss in the mixed vegetables and stir-fry until they are tender-crisp, around 3-4 minutes.
4. Pour in the teriyaki sauce, stirring to coat everything evenly. Let it simmer until the sauce glazes the ingredients.
5. Serve hot over steamed rice for a complete meal.
For an extra burst of flavor, consider marinating the beef in teriyaki sauce for about 15 minutes before cooking. To make it visually appealing, top your stir fry with sesame seeds and chopped green onions.
Frequently Asked Questions:
– What can I substitute for teriyaki sauce? Try mixing soy sauce with honey and a splash of rice vinegar for a similar taste.
This Teriyaki Angus Beef Stir Fry is not just a meal; it’s a delightful experience that brings joy to your table. Enjoy the flavors and textures while keeping your cooking simple!
Teriyaki Angus Beef Stir Fry
Editor’s Choice
Wok pan,Hybrid 13 inch Wok with Lid, PFOA Free Cookware,non stick Stainl…
Amazon$50.99
Amazon Grocery, Sesame Seeds, 3 Oz (Previously Happy Belly, Packaging Ma…
Amazon$2.795. Angus Beef and Vegetable Stir Fry with Cashews
Experience the delightful crunch of cashews in your dinner with this Angus Beef and Vegetable Stir Fry! This dish combines tender Angus beef, fresh veggies, and buttery cashews for a flavor explosion. The richness of the cashews pairs perfectly with the savory beef, while the colorful vegetables add a refreshing touch.
You can mix and match whatever vegetables you have on hand. Think bell peppers, broccoli, or carrots. This stir fry is not only quick to whip up but also an excellent source of protein, making it ideal for meal prep.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 38g
– Carbohydrates: 35g
– Fats: 20g
Ingredients List:
– 1 lb Angus beef, sliced thinly
– 1 cup mixed vegetables (bell peppers, broccoli, carrots)
– 1/2 cup cashews, toasted
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
Step-by-Step Instructions:
1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add the thinly sliced Angus beef and stir-fry for about 5-6 minutes until it’s browned.
3. Toss in the mixed vegetables and cook for another 4-5 minutes until they become tender.
4. Mix in the toasted cashews and soy sauce, ensuring everything is well combined.
5. Serve hot over rice or in lettuce wraps for a fresh twist!
Want some extra heat? Add red pepper flakes for a spicy kick. If you prefer less salt, choose unsalted cashews for a balanced flavor.
Frequently Asked Questions:
– Can I use different nuts? Absolutely! Almonds or peanuts can also work beautifully in this recipe.
Angus Beef and Vegetable Stir Fry with Cashews
Editor’s Choice
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.90
365 by Whole Foods Market, Roasted Unsalted Cashews, 16 Ounce
Amazon$9.566. Honey Garlic Angus Beef Stir Fry
Get ready to tantalize your taste buds with the delicious Honey Garlic Angus Beef Stir Fry! This dish combines sweet and savory flavors that everyone in your family will adore. The honey caramelizes to a perfect golden hue, while the garlic adds an aromatic punch. Together, they create an irresistible meal that’s quick to whip up and perfect for any day of the week.
Serve this stir fry with a side of fluffy jasmine rice or hearty whole grains to make it a well-rounded meal. The best part? It’s great for meal prep! The flavors deepen overnight, making leftovers taste even better.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 370 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 30g
– Fats: 14g
Ingredients List:
– 1 lb Angus beef, sliced thinly
– 2 tablespoons honey
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
Step-by-Step Instructions:
1. In a mixing bowl, combine soy sauce, honey, and minced garlic.
2. Pour this mixture over the sliced Angus beef, ensuring it’s well coated. Let it marinate for about 10 minutes.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Add the marinated beef to the skillet and stir-fry for about 5-6 minutes until browned.
5. Continue cooking until the sauce thickens and clings to the beef.
6. Serve your stir fry with rice or steamed veggies for a complete meal.
Tip: Add sliced green onions on top for a fresh garnish. If you’re looking for a healthier twist, opt for low-sodium soy sauce.
Frequently Asked Questions:
– Can I use brown sugar instead of honey? Yes, brown sugar will add a nice sweetness too!
With this simple recipe, you’ll have a scrumptious dish ready in no time. Enjoy your cooking adventure!
Honey Garlic Angus Beef Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Measuring Spoons, Premium Heavy Duty 18/8 Stainless Steel Measuring Spoo…
Amazon$5.99
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.997. Angus Beef Mongolian Stir Fry
Imagine sinking your teeth into a plate of Angus Beef Mongolian Stir Fry, where sweet, savory, and tangy flavors dance together in every bite. This dish is perfect for those who enjoy a hint of sweetness in their savory meals. The tender Angus beef, glazed in a rich sauce of soy sauce and brown sugar, creates a satisfying and delicious experience. Pair it with fluffy steamed jasmine rice, and you’ll have a meal that delights the senses and impresses your family or guests.
Ready to whip up this tasty dish? Here’s how you can do it in just 25 minutes! It’s straightforward and perfect for a weeknight dinner or a special occasion. The best part? You can easily adjust the sweetness or add your favorite veggies like bell peppers for extra crunch and color.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 370 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 28g
– Fats: 12g
Ingredients List:
– 1 lb Angus beef, sliced thinly
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1/4 cup green onions, sliced
– 2 tablespoons vegetable oil
Step-by-Step Instructions:
1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add the sliced Angus beef and cook until browned, about 5 minutes.
3. In a bowl, mix soy sauce and brown sugar together. Pour this mixture over the beef.
4. Toss in the green onions and stir. Cook for another 2 minutes until everything is well combined.
5. Serve hot over jasmine rice and enjoy!
Tips to Elevate Your Dish:
– Adjust the sweetness: Use less brown sugar if you prefer a less sweet flavor.
– Add color: Toss in sliced bell peppers or snap peas for a burst of color and crunch.
Frequently Asked Questions:
– Is this dish spicy? No, it is sweet and savory, perfect for everyone!
Now go ahead and make this delightful Angus Beef Mongolian Stir Fry. Your taste buds will thank you!
Angus Beef Mongolian Stir Fry
Editor’s Choice
Ox & Palm Corned Beef Flavored, Chili & Garlic, 11.5 Ounce
AmazonCheck Price
Amazon Grocery, Vegetable Oil, 48 Fl Oz (Previously Happy Belly, Packagi…
Amazon$4.178. Angus Beef Thai Basil Stir Fry
Craving a dish that bursts with flavor? Look no further than the Angus Beef Thai Basil Stir Fry. This recipe shines with the bright aroma of fresh Thai basil, perfectly balancing the tenderness of Angus beef with a savory sauce. The vibrant colors of bell peppers and onions not only make this meal eye-catching but also pack it with nutrients.
You can whip this dish up in no time, making it ideal for busy weeknights. Serve it over fluffy jasmine rice for a comforting meal or opt for crispy lettuce wraps for a refreshing twist.
Here’s everything you need to make this delicious stir fry:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 390 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 30g
– Fats: 16g
Ingredients:
– 1 lb Angus beef, sliced thinly
– 1 cup Thai basil leaves
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the Angus beef and cook until browned, about 5 minutes.
3. Toss in the sliced bell pepper and onion, cooking for another 3 minutes until they soften.
4. Stir in the soy sauce and Thai basil, mixing everything well.
5. Serve hot with jasmine rice or in lettuce wraps for a fun presentation.
Quick Tips:
– Use fresh Thai basil for the best taste.
– For some heat, toss in sliced chilies.
– Try adding snap peas or broccoli for extra crunch.
– Store leftovers in an airtight container for up to 3 days.
FAQs:
– Can I substitute regular basil? Yes, but the flavor will be different. Thai basil has a unique sweetness that enhances this dish.
With this recipe, you’re sure to impress your family and friends while enjoying a delightful meal. Enjoy your cooking adventure!
Angus Beef Thai Basil Stir Fry
Editor’s Choice
Survival Garden Seeds – Thai Basil Seed for Planting – 1 Packet with Ins…
Amazon$4.84
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Amazon Grocery, Jasmine Long Grain Rice, 5 Lb (Previously Happy Belly, P…
Amazon$5.439. Lemon Garlic Angus Beef Stir Fry
This Lemon Garlic Angus Beef Stir Fry is a game-changer for your meal rotation. The bright zing of fresh lemon paired with aromatic garlic creates a dish that’s light but full of flavor. It’s perfect for warm summer nights or whenever you crave something healthy yet satisfying.
Imagine tender slices of Angus beef sautéed with colorful, crisp vegetables, all coated in a citrusy sauce. This delightful combination not only tastes amazing but also looks vibrant on your plate. Pair it with fluffy brown rice for a balanced meal that nourishes you inside and out.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 340 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 28g
– Fats: 14g
Ingredients:
– 1 lb Angus beef, thinly sliced
– 2 cloves garlic, minced
– Juice of 1 lemon
– 1 tablespoon lemon zest
– 2 cups mixed vegetables (like zucchini and bell peppers)
– 2 tablespoons vegetable oil
Instructions:
1. Heat vegetable oil in a skillet over medium-high heat.
2. Add minced garlic and sauté until it smells fragrant.
3. Add the sliced Angus beef and cook until it’s browned, about 5-6 minutes.
4. Stir in the mixed vegetables and cook for another 2-3 minutes until they’re tender.
5. Pour in the lemon juice and zest, mixing everything well.
6. Serve over a bed of brown rice for a complete meal.
For an extra kick, sprinkle in some red pepper flakes. You can also garnish with fresh parsley or lemon slices for a pop of color and freshness.
Frequently Asked Questions:
– Can I use lime instead of lemon? Yes, lime juice works great too!
– What vegetables can I add? Feel free to mix in any favorites like broccoli or snap peas.
This dish is not only delicious but also easy to whip up on a busy weeknight. Enjoy the burst of flavors while keeping your meal healthy and satisfying!
Lemon Garlic Angus Beef Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
Vegetable Steamer Basket, Premium Stainless Steel Veggie Steamer Basket …
Amazon$7.9810. Angus Beef and Pineapple Stir Fry
Dive into a tropical flavor explosion with this Angus Beef and Pineapple Stir Fry. This dish brings together the sweet juiciness of pineapple and the rich taste of Angus beef, creating a perfect balance of flavors. Imagine the tender beef mingling with succulent pineapple chunks, bell peppers, and onions, all tossed in a savory teriyaki sauce. It’s a delightful meal that can brighten any dinner table, especially during the warm summer evenings.
Want to make this dish? It’s simple and quick! In just 25 minutes, you can serve a meal that’s both hearty and refreshing. Plus, it’s great for meal prepping. Just cook a big batch and enjoy it throughout the week.
Here’s what you need to whip up this tasty stir fry:
Ingredients:
– 1 lb Angus beef, thinly sliced
– 1 cup pineapple chunks
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
Instructions:
1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add the Angus beef and cook until it’s browned, about 5-6 minutes.
3. Stir in the bell pepper and onion, cooking until they are tender.
4. Toss in the pineapple chunks and soy sauce, stirring everything together.
5. Serve over rice for a complete meal that feels like a mini-vacation.
If you crave a bit of spice, add chopped jalapeños for a kick! Using fresh pineapple will give you the best flavor, but canned works too if you drain it well.
Frequently Asked Questions:
– Can I use canned pineapple? Yes, but make sure to drain it well for the best taste.
This stir fry is not just a meal; it’s an experience. Enjoy a taste of the tropics tonight!
Angus Beef and Pineapple Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
50 Pack (100-Piece) 24 oz Meal Prep Containers Reusable with Lids, Sturd…
Amazon$23.9911. Angus Beef and Mushroom Stir Fry
Discover the delightful combination of flavors in this Angus Beef and Mushroom Stir Fry. This dish not only brings a savory punch but also offers a satisfying meal packed with nutrients. The earthy taste of mushrooms pairs beautifully with tender Angus beef, creating a hearty option for dinner. You’ll love how the garlic and soy sauce blend to make a rich sauce that coats every bite.
This recipe is perfect for busy weeknights. It’s quick to prepare and a fantastic way to sneak in some veggies. Serve it over fluffy rice or steaming noodles for a complete meal that everyone will enjoy. Mushroom lovers, this one’s for you!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 360 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 25g
– Fats: 14g
Ingredients:
– 1 lb Angus beef, thinly sliced
– 2 cups mushrooms, sliced
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
Instructions:
1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add the minced garlic and sauté until it smells fragrant.
3. Toss in the Angus beef and cook until it turns brown, about 5-6 minutes.
4. Stir in the sliced mushrooms and cook until they become tender, which takes about 4-5 minutes.
5. Pour in the soy sauce and mix well to coat everything evenly.
6. Serve over rice or noodles for a filling meal.
For an extra flavor boost, experiment with a mix of different mushrooms like shiitake or oyster. Top with fresh parsley or sliced green onions for a pop of color.
Tips:
– Use fresh mushrooms for the best flavor.
– Choose a mix of mushrooms for added texture.
– Pick high-quality Angus beef for tenderness.
– Add colorful veggies like bell peppers or snap peas for crunch.
This Angus Beef and Mushroom Stir Fry is a great go-to recipe. It’s quick, delicious, and packed with flavor, making it perfect for any night of the week. Enjoy!
Angus Beef and Mushroom Stir Fry
Editor’s Choice
Ox & Palm Corned Beef Flavored, Chili & Garlic, 11.5 Ounce
AmazonCheck Price
Roland Foods Dried Mixed Wild Mushrooms Specialty Imported Food ,16 Ounc…
Amazon$39.09
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.9912. Angus Beef and Asparagus Stir Fry
Dive into a delightful dish with this Angus Beef and Asparagus Stir Fry. This recipe brings together tender Angus beef and crisp asparagus, creating a colorful and satisfying meal. The fresh asparagus not only adds a nice crunch but also packs a nutritious punch. You’ll love how quickly this dish comes together, making it ideal for busy weeknights when you want something healthy yet delicious.
This stir fry is a wonderful way to enjoy flavors that pair beautifully. The savory soy sauce blends perfectly with the beef and asparagus, elevating every bite. Plus, it’s versatile! You can serve it over rice or quinoa for a wholesome dinner that will impress your family or guests.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 25g
– Fats: 15g
Ingredients List:
– 1 lb Angus beef, sliced thinly
– 2 cups asparagus, cut into 2-inch pieces
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the sliced Angus beef and cook until it’s nicely browned, about 5-6 minutes.
3. Toss in the asparagus and stir-fry until it’s tender-crisp, which takes about 3 minutes.
4. Pour in the soy sauce and mix everything well to coat.
5. Serve hot over rice or quinoa for a complete meal.
For the best texture, make sure the asparagus remains crisp. You can also sprinkle sesame seeds on top for a nice finishing touch.
Frequently Asked Questions:
– Can I use frozen asparagus? Fresh asparagus is best for this recipe, but if you’re in a pinch, frozen can work too. Just be sure to adjust cooking times.
Get ready to enjoy a tasty, nutritious dinner that you can whip up in no time!
Angus Beef and Asparagus Stir Fry
Editor’s Choice
Wok, 13 Inch carbon steel woks & stir-fry pans nonstick, Pre-Seasoned 5….
Amazon$33.99
Kikkoman – Traditionally Brewed Soy Sauce, All Purpose Seasoning – 1 Gal…
Amazon$28.70
Amazon Grocery, Sesame Seeds, 3 Oz (Previously Happy Belly, Packaging Ma…
Amazon$2.7913. Angus Beef and Zucchini Stir Fry
Discover the deliciousness of an Angus Beef and Zucchini Stir Fry! This dish not only packs a flavorful punch but also helps you sneak more veggies into your diet. The zucchini soaks up the savory stir fry sauce, making each bite a burst of taste. Perfect for those busy weeknights, this meal is light yet satisfying, ensuring you enjoy a healthy dinner without the hassle.
Here’s how to whip up this tasty recipe quickly:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 340 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 28g
– Fats: 12g
Ingredients List:
– 1 lb Angus beef, sliced thinly
– 2 zucchinis, sliced
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
Step-by-Step Instructions:
1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add the minced garlic and sauté until it’s fragrant.
3. Toss in the Angus beef and cook until it browns, about 5 minutes.
4. Stir in the zucchini slices and cook until they soften, about 4-5 minutes.
5. Pour in the soy sauce, mixing well to combine all flavors.
6. Serve hot over rice or noodles for a complete meal.
Want to elevate your stir fry? Here are some handy tips:
– Slice the zucchini into thin strips for faster cooking.
– Add in colorful veggies like bell peppers or carrots for extra nutrition.
– Serve with steamed rice or noodles to soak up the delicious sauce.
– Customize the flavors by trying different sauces or seasonings.
Curious if zucchini is the only option? Absolutely not! You can swap in your favorite vegetables. Broccoli, snap peas, or even mushrooms work wonderfully, so feel free to experiment. Enjoy this quick and tasty dish while keeping your meals exciting and healthy!
Struggling to get vegetables into your weeknight meals? With angus beef stir fry recipes like this Angus Beef and Zucchini Stir Fry, you can have a quick, veggie-packed dinner in 20 minutes. Sauté, sauce, serve—done and delicious.
Angus Beef and Zucchini Stir Fry
Editor’s Choice
Brieftons 5-Blade Vegetable Spiralizer: Strongest-Heaviest Spiral Slicer…
Amazon$31.99
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
EIKS Excelity Cruet Dispenser Set for Olive Oil Vinegar Soy Sauce with E…
Amazon$7.7914. Angus Beef with Bok Choy Stir Fry
Bok Choy adds a delightful crunch and a hint of sweetness to your Angus Beef stir fry. This leafy green is not just tasty; it’s packed with nutrients that boost your health. If you’re looking for a quick dinner that’s both healthy and satisfying, this recipe is a winner. Serve it with brown rice or quinoa for a complete meal that energizes you.
Here’s what you need to know about making this dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 360 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 30g
– Fats: 15g
Ingredients:
– 1 lb Angus beef, thinly sliced
– 2 cups bok choy, chopped
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
Instructions:
1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add minced garlic and sauté until fragrant, about 30 seconds.
3. Toss in the Angus beef and cook until browned, roughly 5 minutes.
4. Stir in the bok choy and cook until it wilts, about 4 minutes.
5. Pour in the soy sauce and mix well.
6. Serve hot over rice or quinoa.
Want to add more crunch? Toss in some water chestnuts for extra texture! Remember, cook bok choy quickly to keep its nutrients intact.
Frequently Asked Questions:
– Can I substitute regular cabbage for bok choy? Yes, but the taste will differ slightly.
– What’s a good side dish? Try steamed rice or a light salad for balance!
This stir fry is not just quick; it’s a simple way to enjoy a nutritious meal on busy weeknights. Get ready to impress your taste buds!
Angus Beef with Bok Choy Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
PAUDIN Nakiri Knife – 7″ Razor Sharp Meat Cleaver and Vegetable Kitchen …
Amazon$27.58
EIKS Excelity Cruet Dispenser Set for Olive Oil Vinegar Soy Sauce with E…
Amazon$7.7915. Angus Beef and Carrot Stir Fry
Indulge in the delightful crunch of carrots combined with tender Angus beef in this mouthwatering Angus Beef and Carrot Stir Fry. This dish not only serves up a feast for the eyes with its vibrant colors but also packs a punch of essential vitamins and flavors. With its sweet and savory notes, it’s a dinner winner for both kids and adults, making it an ideal choice for busy families. Plus, it comes together in no time—just stir fry, and you’re set!
Let’s break down this easy recipe. You’ll need just a handful of ingredients, and the process is straightforward. This dish is perfect for weeknight dinners when you want something quick yet satisfying. Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 28g
– Fats: 15g
Ingredients:
– 1 lb Angus beef, thinly sliced
– 2 cups carrots, julienned
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
Instructions:
1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add the minced garlic and sauté until it’s fragrant, about 30 seconds.
3. Toss in the Angus beef and cook until browned, roughly 5-6 minutes.
4. Stir in the carrots and cook until they’re tender, which takes about 4 minutes.
5. Pour in the soy sauce and mix everything well to combine.
6. Serve your stir fry over rice or noodles for a complete meal.
Don’t hesitate to get creative! Add bell peppers for extra color and flavor, or choose baby carrots; just slice them thin for quicker cooking.
Frequently Asked Questions:
– Can I use baby carrots? Yes! Just slice them thinly to ensure they cook through properly.
This Angus Beef and Carrot Stir Fry is more than just a meal; it’s a quick, healthy, and delicious solution for your dinner table. Enjoy the sweet crunch and the savory beef, and watch it become a new family favorite!
Angus Beef and Carrot Stir Fry
Editor’s Choice
Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainl…
Amazon$42.25
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
EIKS Excelity Cruet Dispenser Set for Olive Oil Vinegar Soy Sauce with E…
Amazon$7.7916. Angus Beef and Spinach Stir Fry
Looking for a delicious way to sneak in some greens? Try this Angus Beef and Spinach Stir Fry! This dish combines the tender, juicy flavor of Angus beef with the nutrition-packed goodness of fresh spinach. As the spinach wilts, it creates a beautiful contrast against the rich beef, making every bite satisfying and hearty.
You can whip this meal up in just 25 minutes, perfect for those hectic weeknights when time is tight. Serve it over brown rice or quinoa for a complete, nourishing meal that the whole family will love.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 340 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 28g
– Fats: 12g
Ingredients List:
– 1 lb Angus beef, thinly sliced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
Step-by-Step Instructions:
1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add the minced garlic and sauté until it becomes fragrant.
3. Toss in the Angus beef and cook until browned, about 5-6 minutes.
4. Stir in the spinach and let it cook until wilted, about 2-3 minutes.
5. Pour in the soy sauce and mix well to combine all the flavors.
6. Serve hot over brown rice or quinoa for a nutritious twist!
Pro Tips:
– Add spinach last to keep it fresh and vibrant.
– Sprinkle crushed red pepper for a spicy kick if you like some heat!
Frequently Asked Questions:
– Can I use frozen spinach? Yes, but remember to thaw and drain it before adding it to the stir fry.
Enjoy this quick and tasty Angus Beef and Spinach Stir Fry! It’s a great way to enjoy a healthy meal without spending hours in the kitchen.
Angus Beef and Spinach Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
17. Angus Beef and Cauliflower Stir Fry
Looking for a flavorful, low-carb meal? Try this Angus Beef and Cauliflower Stir Fry! This dish swaps out traditional rice for cauliflower florets, giving you a tasty and healthy option without sacrificing flavor. The rich Angus beef pairs perfectly with the light, tender cauliflower, creating a satisfying meal that’s perfect for any night of the week.
Meal prepping? This stir fry is your new best friend! It’s quick to make and holds up well in the fridge, making it easy to enjoy throughout the week. With just 25 minutes from prep to plate, you’ll have a delicious dish ready in no time.
Here’s a quick look at the recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 20g
– Fats: 15g
Ingredients:
– 1 lb Angus beef, thinly sliced
– 2 cups cauliflower florets
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
Instructions:
1. Heat vegetable oil in a skillet over medium-high heat.
2. Add minced garlic and sauté until fragrant.
3. Toss in the Angus beef and cook until browned, about 5-6 minutes.
4. Add cauliflower florets and stir-fry until they’re tender, around 4 minutes.
5. Pour in the soy sauce and mix everything well.
6. Serve hot and enjoy your low-carb meal!
Want to spice things up? Add some chili paste for a kick! You can also serve it over cauliflower rice for a complete low-carb experience.
Common Questions:
– *Is cauliflower a good substitute for rice?* Yes, it’s a nutritious and tasty alternative that adds flavor and texture!
Now you have a delicious recipe to make your dinners more exciting and healthy. Enjoy every bite!
Angus Beef and Cauliflower Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Potato Ricer Stainless Steel with 3 Interchangeable Fineness Discs, Rice…
Amazon$14.95
EIKS Excelity Cruet Dispenser Set for Olive Oil Vinegar Soy Sauce with E…
Amazon$7.7918. Angus Beef and Sweet Potato Stir Fry
Get ready for a flavor explosion with this Angus Beef and Sweet Potato Stir Fry. This dish combines the rich, savory taste of Angus beef with the natural sweetness of sweet potatoes. It’s not only satisfying but also healthy, making it a perfect choice for dinner any night of the week.
Imagine vibrant colors on your plate: orange sweet potatoes, green veggies, and brown beef all mixing together. This meal looks as good as it tastes, so it’s great for impressing family or guests. Plus, it’s a breeze to whip up in just 30 minutes.
Here’s what you need to get started:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 410 per serving
Nutritional Information:
– Protein: 34g
– Carbohydrates: 38g
– Fats: 12g
Ingredients:
– 1 lb Angus beef, thinly sliced
– 2 cups sweet potatoes, cubed
– 2 cups mixed vegetables (bell peppers, broccoli)
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
Step-by-Step Instructions:
1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add the sweet potatoes. Cook for about 5-7 minutes, until they begin to soften.
3. Toss in the Angus beef and cook until it’s browned, around 5 minutes.
4. Stir in the mixed vegetables and soy sauce. Cook until everything is tender.
5. Serve hot and enjoy a delicious meal!
Here are a couple of tips to enhance your stir fry:
Prep Sweet Potatoes: Microwave them for a few minutes before cooking to save time.
Add a Twist: A splash of maple syrup can elevate the sweetness if you like a sweeter taste.
Common Questions:
Do I need to peel the sweet potatoes? No, you can keep the skins on for extra nutrients and texture!
This stir fry is not only tasty but also packs a nutritious punch, making it a perfect go-to recipe for busy weeknights. Enjoy every bite!
Angus Beef and Sweet Potato Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
OXO Good Grips Precision Pour Glass 5 oz Soy Sauce Dispenser – Clear
Amazon$13.9719. Angus Beef and Quinoa Stir Fry
Transform your dinner routine with this delicious Angus Beef and Quinoa Stir Fry. This recipe is packed with flavor and nutrition, making it a go-to for busy weeknights. Quinoa adds a healthy dose of protein and fiber, while tender Angus beef and fresh vegetables create a satisfying meal that feels indulgent yet wholesome.
Imagine biting into juicy beef paired with crunchy bell peppers and zucchini. The soy sauce adds that savory touch, tying all the ingredients together beautifully. Plus, you can whip this up in just 25 minutes, making it perfect for anyone looking to eat well without spending hours in the kitchen.
Here’s how to make this easy, nutritious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 30g
– Fats: 15g
Ingredients:
– 1 lb Angus beef, thinly sliced
– 1 cup cooked quinoa
– 2 cups mixed vegetables (like bell peppers and zucchini)
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
Instructions:
1. Heat vegetable oil in a skillet over medium-high heat.
2. Add the Angus beef and cook until browned, about 5-6 minutes.
3. Stir in the mixed vegetables and cook until tender, about 4 minutes.
4. Pour in the soy sauce and add the cooked quinoa, stirring until everything is heated through.
5. Serve hot and enjoy your nutritious meal!
To ensure the best texture, make sure your quinoa is cooked before adding it. Want to kick it up a notch? Try adding garlic powder or your favorite spices for extra flavor!
Frequently Asked Questions:
– Is quinoa gluten-free? Yes, quinoa is naturally gluten-free, making it a great choice for many diets!
This recipe is not just a meal; it’s a step toward healthier eating. Try it tonight and see how easy and satisfying cooking can be!
Angus Beef and Quinoa Stir Fry
Editor’s Choice
Certified Angus Beef Roasting Pan with Wire Rack – Heavy-Duty Non-Stick …
Amazon$14.95
Pride Of India – Natural Three Color Bolivian Royal Quinoa – Protein Ric…
AmazonCheck Price
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
AmazonEUR 12.9620. Angus Beef and Bean Sprout Stir Fry
Savor the delightful flavors of Angus Beef and Bean Sprout Stir Fry. This dish combines tender Angus beef with crisp bean sprouts, creating a perfect balance of textures. The vibrant flavors and quick prep make it a fantastic option for busy weeknights. You can serve it over steamed rice or wrap it in fresh lettuce for a fun twist!
This recipe is not just tasty; it’s also packed with nutrition. In just 20 minutes, you can whip up a meal that satisfies your cravings while keeping it light. Whether you’re looking to impress guests or keep dinner simple, this stir fry is the way to go.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 330 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 25g
– Fats: 10g
Ingredients:
– 1 lb Angus beef, sliced thin
– 2 cups bean sprouts
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
Instructions:
1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add the minced garlic and sauté until it becomes fragrant.
3. Toss in the Angus beef and cook until it turns brown, about 5 minutes.
4. Stir in the bean sprouts and cook for an additional 2-3 minutes until they’re tender.
5. Pour in the soy sauce and mix everything well.
6. Serve immediately over rice or in crisp lettuce wraps.
Feel free to sprinkle some chopped green onions on top for added flavor. If you want a little crunch, swap the bean sprouts for water chestnuts!
Frequently Asked Questions:
– Are bean sprouts healthy? Yes! They are low in calories and full of nutrients, making them a great addition to your meals.
Get creative and enjoy this quick and delicious dish tonight!
Angus Beef and Bean Sprout Stir Fry
Editor’s Choice
Wok, 13 Inch carbon steel woks & stir-fry pans nonstick, Pre-Seasoned 5….
Amazon$33.99
21. Angus Beef and Eggplant Stir Fry
Craving a meal that’s both hearty and unique? Try this mouthwatering Angus Beef and Eggplant Stir Fry! This dish combines the savory richness of Angus beef with the tender, flavor-absorbing eggplant. You’ll love how the eggplant adds an unexpected twist, making each bite a delightful experience.
Imagine the aroma of garlic sizzling in your kitchen. With just a few simple ingredients and 25 minutes, you can serve up a dish that impresses. This recipe is perfect for busy weeknights or when you want to treat yourself.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 370 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 29g
– Fats: 15g
Ingredients List:
– 1 lb Angus beef, thinly sliced
– 2 cups eggplant, cubed
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
Step-by-Step Instructions:
1. In a skillet, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Toss in the Angus beef and cook until browned, roughly 5 minutes.
4. Stir in the cubed eggplant and cook until tender, about 5 minutes more.
5. Pour in the soy sauce and stir well to combine all the flavors.
6. Serve hot over cooked rice or noodles for a satisfying meal.
Tips for Success:
– Use Asian eggplant for a sweeter touch.
– Cook the eggplant until it’s soft; this lets it soak up all those delicious flavors.
Frequently Asked Questions:
– Can I use other vegetables? Yes! Feel free to mix in your favorites, like bell peppers or snap peas, to make it your own.
This Angus Beef and Eggplant Stir Fry is not just a meal; it’s an experience. Enjoy creating this dish that brings warmth and joy to your dinner table!
Angus Beef and Eggplant Stir Fry
Editor’s Choice
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.90
OXO Good Grips Precision Pour Glass 5 oz Soy Sauce Dispenser – Clear
AmazonGBP 10.4822. Angus Beef and Cabbage Stir Fry
Craving a quick and satisfying meal? Look no further than this Angus Beef and Cabbage Stir Fry. Cabbage, often overlooked, brings a satisfying crunch that pairs beautifully with tender Angus beef. This dish is not only simple to whip up, but it also makes use of any leftover veggies you have lying around. Plus, it’s a wallet-friendly option that packs a punch in flavor!
Here’s what you need to know:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 330 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 28g
– Fats: 10g
Ingredients List:
– 1 lb Angus beef, sliced thinly
– 4 cups cabbage, sliced
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
Step-by-Step Instructions:
1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add the minced garlic and sauté until it becomes fragrant.
3. Toss in the Angus beef and cook until browned (about 5 minutes).
4. Stir in the sliced cabbage, cooking until it wilts (about 4-5 minutes).
5. Pour in the soy sauce and mix everything together well.
6. Serve hot over rice or noodles for a complete meal.
Want to add a pop of color and nutrition? Add bell peppers to your stir fry! They not only enhance the dish visually but also elevate the taste. Don’t forget, leftover cabbage is perfect for this recipe, making it a great way to reduce food waste.
Frequently Asked Questions:
– Is cabbage healthy? Absolutely! It’s low in calories and packed with vitamins, making it a nutritious choice for any meal.
Enjoy this flavorful and easy Angus Beef and Cabbage Stir Fry tonight! You’ll love how quickly it comes together and how delicious it tastes.
Did you know? A quick Angus beef and cabbage stir fry comes together in under 15 minutes. Using leftovers can cut veggie waste by up to 40%, and you still get a flavorful, wallet-friendly meal.
Angus Beef and Cabbage Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
23. Angus Beef and Red Pepper Stir Fry
Are you ready to spice up your weeknight dinners? This Angus Beef and Red Pepper Stir Fry is a flavorful dish that brings together tender beef and the sweet crunch of red bell peppers. It’s quick, colorful, and packed with nutrients, making it a must-try for busy evenings. You’ll love how simple it is to whip up this satisfying meal in just 25 minutes!
Here’s what you need to know to make this dish shine. The combination of juicy Angus beef and vibrant red peppers not only tantalizes your taste buds but also provides a healthy protein boost. Plus, it’s a great way to sneak in some veggies! Serve it over rice or noodles for a complete meal that everyone will enjoy.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 360 per serving
Nutritional Information:
– Protein: 32g
– Carbohydrates: 28g
– Fats: 14g
Ingredients List:
– 1 lb Angus beef, thinly sliced
– 2 red bell peppers, sliced
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
Step-by-Step Instructions:
1. Heat vegetable oil in a skillet over medium-high heat.
2. Add minced garlic and sauté until it becomes fragrant.
3. Toss in the Angus beef and cook until browned, about 5 minutes.
4. Stir in the sliced red peppers and cook until they become tender, around 4 minutes.
5. Pour in the soy sauce and mix everything well.
6. Serve hot over rice or noodles for a delicious finish.
Feel free to add in other colorful bell peppers for a more vibrant look. You can also adjust the soy sauce to suit your taste. If you’re wondering about the health benefits, red peppers are loaded with vitamins A and C, making this dish not just tasty but nutritious too!
Now you have a delightful recipe that’s easy to follow and perfect for your busy life. Enjoy the explosion of flavors and the healthy goodness of this Angus Beef and Red Pepper Stir Fry!
Angus Beef and Red Pepper Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
EIKS Excelity Cruet Dispenser Set for Olive Oil Vinegar Soy Sauce with E…
Amazon$7.79
Fullstar The Original Pro Chopper – Vegetable Chopper and Spiralizer, Fo…
Amazon$29.9924. Angus Beef and Brussels Sprouts Stir Fry
Discover how Brussels sprouts can elevate your Angus beef stir fry to new heights. These little green gems add a nutty flavor and a satisfying crunch that pairs perfectly with tender Angus beef. Whether it’s fall or any time of the year, you can enjoy this delightful dish. A savory sauce brings everything together, creating a meal that’s not just filling, but also unforgettable.
The best part? This recipe is quick to whip up! In just 25 minutes, you can serve a delicious meal for four people that’s packed with protein and flavor.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 370 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 29g
– Fats: 15g
Ingredients:
– 1 lb Angus beef, sliced thinly
– 2 cups Brussels sprouts, halved
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
Step-by-Step Instructions:
1. Heat vegetable oil in a skillet over medium-high heat.
2. Add minced garlic and stir until fragrant.
3. Toss in the Angus beef and cook until browned, about 5 minutes.
4. Stir in the halved Brussels sprouts and sauté until they become tender, around 5-6 minutes.
5. Pour in the soy sauce and mix everything well.
6. Serve hot over rice for a hearty meal.
Here are some quick tips to make your stir fry even better:
– Ensure Brussels sprouts are cut evenly for consistent cooking.
– Experiment with a splash of balsamic vinegar for added depth of flavor.
– Pair with your favorite rice or noodles for a complete meal.
– Substitute fresh Brussels sprouts with other vegetables like bell peppers or snap peas if desired.
FAQs:
– Can I use frozen Brussels sprouts? Fresh Brussels sprouts are recommended for the best texture, but frozen can work in a pinch. Just adjust cooking time accordingly!
Enjoy this delicious Angus beef and Brussels sprouts stir fry that’s sure to impress at your dinner table!
Angus Beef and Brussels Sprouts Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
AmazonEUR 10.37
EIKS Excelity Cruet Dispenser Set for Olive Oil Vinegar Soy Sauce with E…
Amazon$7.7925. Sweet and Sour Angus Beef Stir Fry
Imagine a dish that brings together the sweet tang of pineapple and the hearty richness of Angus beef. This Sweet and Sour Angus Beef Stir Fry does just that! The juicy pineapple pairs beautifully with the tender beef, creating a delightful balance that excites your taste buds. Plus, the vibrant colors make it a feast for the eyes too!
This recipe is quick and easy, perfect for busy weeknights. You can whip it up in just 25 minutes, making it an ideal choice for a satisfying dinner that everyone will enjoy. Whether you serve it over rice or noodles, it’s sure to become a family favorite.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 35g
– Fats: 10g
Ingredients List:
– 1 lb Angus beef, sliced thinly
– 1 cup pineapple chunks
– 1 red bell pepper, sliced
– 1/4 cup vinegar
– 2 tablespoons vegetable oil
Step-by-Step Instructions:
1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add the Angus beef and cook until browned, about 5 minutes.
3. Stir in the red bell pepper and cook until tender, about 3 minutes.
4. Add the pineapple chunks and vinegar, stirring until heated through, about 2 minutes.
5. Serve your stir fry over rice for a sweet and sour delight.
Feel free to adjust the sweetness by adding more or less vinegar according to your taste. You can also garnish with chopped green onions for an extra burst of flavor.
Frequently Asked Questions:
– Is this dish spicy? No, it’s all about sweet and tangy flavors.
This Sweet and Sour Angus Beef Stir Fry is not just a meal; it’s a quick way to bring joy to your dinner table. Enjoy cooking and savor every bite!
Did you know a 25-minute Sweet and Sour Angus Beef Stir Fry can deliver a protein-packed dinner in under half an hour? Pineapple adds natural sweetness that makes healthy angus beef stir fry recipes both tasty and shareable.
Sweet and Sour Angus Beef Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef’s Knife
Amazon$18.74
TILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitc…
Amazon$15.99Conclusion
These Angus beef stir fry recipes demonstrate just how versatile and flavorful this cut of meat can be.
Whether you’re in the mood for something spicy, sweet, or savory, there’s a stir fry for everyone.
Perfect for meal prep, these recipes not only save time but also make healthy eating enjoyable! Try them out, and don’t forget to share your favorites!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Angus Beef Stir Fry Recipes for Beginners?
If you’re new to cooking, you’ll love how simple and quick Angus beef stir fry recipes can be! Start with basic ingredients like sliced Angus beef, your choice of vegetables, and a flavorful sauce. Try a classic recipe like beef and broccoli stir fry or a sweet and savory teriyaki beef stir fry. These dishes are not only easy to prepare but also packed with flavor, making them perfect for weeknight dinners!
How Can I Make My Stir Fry More Flavorful?
To elevate your stir fry game, focus on using fresh, high-quality ingredients. Marinate your Angus beef in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before cooking. Also, consider adding a splash of sesame oil or rice vinegar for an extra kick. Don’t forget to include a variety of colorful vegetables to enhance both taste and nutrition, making your stir fry not just tasty but a feast for the eyes!
What Are Some Healthy Stir Fry Options Using Angus Beef?
For healthy Angus beef stir fry options, opt for lean cuts of beef and plenty of vegetables! Incorporate broccoli, bell peppers, and snap peas for added nutrients and fiber. Use whole grain options like brown rice or quinoa as a base to make your meal more filling. Plus, by controlling the amount of oil and sauce you use, you can create a nutritious and satisfying meal that aligns with your health goals.
Can I Meal Prep Angus Beef Stir Fry Recipes?
Absolutely! Meal prepping with Angus beef stir fry recipes is a fantastic way to save time and enjoy delicious meals throughout the week. Cook a larger batch and divide it into individual portions. Store your stir fry in airtight containers in the fridge for up to 4 days. You can easily reheat it for a quick lunch or dinner, ensuring you have a flavorful and healthy meal ready to go!
What Beef Stir Fry Techniques Should I Know?
Mastering some key beef stir fry techniques can make a world of difference! Start by slicing your Angus beef thinly against the grain to ensure tenderness. Preheat your pan or wok until it’s very hot before adding oil, which helps achieve that delicious sear. Stir frequently to ensure even cooking and to prevent sticking. Finally, add your sauce towards the end to keep the flavors vibrant and avoid overcooking. These tips will help you create restaurant-quality stir fry at home!
Related Topics
Angus beef stir fry
meal prep
healthy stir fry
quick Angus meals
easy stir fry recipes
flavorful beef dishes
beef stir fry techniques
30-minute meals
one-pan stir fry
low-carb dinner
family-friendly recipes
weeknight dinners
